148306 kittencal chinese lemon ginger glaze Recipes

boneless skinless chicken thighs, water, all-purpose flour, cornstarch, brown sugar, soy sauce, lemon juice, chinese wine, water, fresh ginger, grated, ground black pepper

all-purpose flour, granulated sugar, baking powder, lemon zest, finely grated, salt, heavy cream, fresh lemon juice, candied ginger, finely chopped, sugar

peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes

baked pie pastry (to fit in a 9-inch pie plate), sugar, cornstarch, salt, water, grated lemons , rind of, fresh lemon juice, butter, cream cheese, softened, powdered sugar (confectioners), heavy cream , whipped (measure 3/4 cup already whipped), fresh lemon juice

carrots , 1/4 inch slices, water, dry white wine or 1/2 cup apple juice, butter or 2 tsp margarine, ground ginger, lemon juice, brown sugar , packed

chicken broth, uncooked orzo pasta (or use same amount uncooked rice), salt, black pepper, eggs, lemon , juice of, grated parmesan cheese (optional i like to sprinkle it on top!)

ham, apricots in syrup, brown sugar, ground ginger, apricot jam, smooth, reserved apricot syrup , from glaze, cinnamon stick, ground mixed spice, white wine vinegar, reserved apricot, cherries

baby carrots, water to cover, butter, honey, lemon juice, ground ginger

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, yogurt, poppy seed, glaze , 1, water, sugar, lemon juice, glaze , 2, sugar, lemon juice , depends on consistency, lemon zest and poppy seed

butter or margarine, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, milk, grated lemon peel, glaze, lemon juice, water, lemon extract, sugar

pie crusts, apples, sliced, butter, room temperature, sliced thin, sugar, brown sugar, brown sugar, lemon juice, powdered lemon, vanilla, vanilla powder, cinnamon, nutmeg, ginger, salt, glaze, butter, brown sugar, vanilla, cinnamon, ginger, powdered lemon

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

olive oil, fresh lemon juice, tamari or soy sauce, water, garlic, minced, minced fresh ginger, hot chinese or dijon mustard

shrimp, shelled and deveined, cornstarch, salt, onion, chopped (white or yellow cooking ), freshly chopped green onion (including stems), chopped fresh ginger, red tomato ketchup, chicken stock, granulated sugar, chinese chili paste with garlic, dry sherry, peanut oil, for frying

carrots, ts chicken stock base, ts beu monde, ts sugar, water, tb butter, tb lemon juice, tb honey, ts fresh fine chop ginger, ts nutmeg, parsley flakes

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

boneless skinless chicken breasts, pounded to about half thickness, seasoned salt & freshly ground black pepper (can use white salt), garlic powder, all-purpose flour, cayenne pepper (optional but good to add in), butter, olive oil (more if needed), dry white wine, low sodium chicken broth, whole lemons , juice of, heavy whipping cream (35%), chopped fresh parsley, angel hair pasta (cooked only to al dente, 1 lb dry should be enough but you may use as much as desired), freshly grated parmesan cheese (use the real cheese!)

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.