34138 kittencal casserole crescent crust Recipes

sliced fresh strawberries (sliced in half or in thirds ), sugar, water, strawberry gelatin (i use jell-o gelatin for this), cornstarch (measured out exactly 1/4-cup), drops red food coloring (or as desired ), pie pastry (use a deep-dish crust baked and cooled completely, or can use a prepared graham cracker crust), cream (or to taste), fresh sliced strawberry, for the top (optional)

ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls

refrigerated reduced-fat crescent rolls, ham, diced, cheddar cheese, shredded, green onion, tops chopped (optional), eggs, milk, salt and pepper

pillsbury refrigerated crescent dinner rolls (pillsbury crescent recipe creations flaky dough sheet) or 1 (8 oz) can pie crusts (pillsbury crescent recipe creations flaky dough sheet), parmesan cheese, grated, pepperoni, finely chopped (about 1 1/2 oz), green bell peppers, finely chopped, italian cheese blend (2 oz), pizza sauce (from 8-oz can)

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

chicken breasts, water chestnuts, cream of chicken soup, mayonnaise, sour cream, melted butter, refrigerated crescent dinner rolls

mayonnaise, king arthur unbleached all-purpose flour, chicken bouillon granules, pepper, milk, cubed cooked turkey breast, frozen mixed vegetables, tube (4 oz) refrigerated crescent rolls

ground turkey or beef, chopped onion, tomato sauce, spaghetti sauce mix, sour cream, shredded part-skim mozzarella cheese, tube (8 oz) refrigerated crescent rolls, butter, melted, grated parmesan cheese

ground beef, diced zucchini, chopped onion, chopped green pepper, olive oil, tomato puree, dried oregano, salt, pepper, mashed potatoes, crumbled feta cheese, tube (8 oz) refrigerated crescent rolls

bread (crusts removed , use slightly stale bread), butter (can use more ), garlic powder (or to taste, or use 1 tbsp fresh minced garlic), salt (or use 1/2 tsp seasoned ), dried parsley (optional or to taste)

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

crescent rolls, cream of chicken soup, chicken breast, cheese

crescent rolls, sausage, cooked and drained, fresh mushrooms, sliced, monterey jack cheese, grated, eggs, beaten, cream of onion soup

crescent rolls, frozen tater tots, sausage links or 1 (12 oz) package ground sausage, sausage gravy (or use homemade )

crescent rolls , flattened, sausage, cooked and drained, hash brown, eggs, beaten, cheddar cheese, grated

crescent rolls, bulk hot sausage, chopped onion, sliced mushrooms, grated cheddar cheese, grated mozzarella cheese, eggs

fresh rhubarb, chopped (8 large stalks cut into about 1-inch pieces), white sugar (increase for a sweeter taste), cinnamon, nutmeg, all-purpose flour, cold butter (cut into small pieces), double crust pie crust (to fit in a 9-inch deep-dish pie plate), table cream, sugar

crescent rolls, chicken, cooked and cubed, shredded cheese (i prefer sharp cheddar), chicken broth, cream of chicken soup (low sodium/low fat is great !)