146585 kittencal buttermilk poultry brine for chicken turkey Recipes

buttermilk, onion, finely chopped (or use 1/2 cup chopped shallots), chopped fresh garlic (or use 2 tsp garlic powder), kosher salt, sugar, cumin (can use up to 1 tbsp) (optional), black pepper

table salt, sugar, water, chicken breast halves, buttermilk, worcestershire sauce, chicken stock, canola oil, kosher salt, fresh ground pepper, butter (optional)

packaged cabbage -and-carrot coleslaw, fat-free mayonnaise, sugar, celery seeds, cider vinegar, salt, low-fat buttermilk, bone-in chicken breast halves, skinned, all-purpose flour, cracker meal, salt, freshly ground black pepper, butter

turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste

turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper

chicken breasts (approx ), salt, poultry seasoning, chicken bouillon cubes, real butter, milk, biscuits, flour

buttermilk, boneless skinless chicken breast, cut into 2 inch chunks, yellow cornmeal, all-purpose flour, fresh coarse ground black pepper, salt, corn oil or 1/4 cup canola oil, chicken broth, hot pepper sauce , to taste

chicken pieces (i used boneless skinless thighs), buttermilk (or milk with 1 tsp lemon juice), all-purpose flour, parsley, oregano, salt, pepper, shortening, butter, chicken broth

chicken or 2 lbs turkey, cooked, spaghetti, cooked, celery, diced, onions, diced, bell peppers, diced, margarine, sharp cheddar cheese, sliced mushroom (, 7 oz.), cream of mushroom soup, chicken broth

chicken or 4 cups turkey, cooked and diced, chopped nuts, ripe olives, sliced, sour cream, accent seasoning, salt, paprika, onions, chopped, mayonnaise, garlic salt

spaghetti , 16 oz, margarin, fresh sliced mushrooms, cream of chicken or cream of mushroom soup, water, cubed chicken or turkey, shredded sharp cheddar, frozen peas, sweet onion chopped, worchestershire sauce optional, salt, pepper, grated parmesan cheese, paprika, sliced almonds optional

turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary

turkey brine, apple cider (for turkey brine), fresh turkey neck , heart and a gizzard removed (reserved, if desired), unsalted butter, chopped mixed herbs a rosemary , oregano, parsley and sage, ground black pepper

turkey, thawed, cornbread mix , prepared according to package directions, chopped celery, chopped green onions, poultry seasoning, chicken with rice soup, softened butter, vegetable oil, all-purpose flour, salt and freshly ground pepper

chicken breasts (cut into strips or bite-size pieces), black pepper, vegetable oil, maple syrup (can use half pancake syrup and ), ketchup, cider vinegar, worcestershire sauce, minced fresh garlic, low sodium soy sauce, seasoning salt, mustard powder, fresh ground black pepper, brown sugar (optional), cayenne pepper (optional or to taste), cornstarch, cold water

onion, chopped, stalks celery, chopped, green pepper, diced, frozen okra, thawed and chopped, garlic, minced, olive oil, flour, diced cooked chicken or 2 cups turkey, raw shrimp (optional), diced cooked spicy sausage (optional), diced tomatoes, chicken broth, bay leaves, cooked rice

chicken or 2 quarts turkey stock, carrots, chopped, stalks celery, chopped, leek, slices (white and light green only ), corn (frozen or canned is fine ), diced tomatoes, drained, whole chicken breasts, wild rice, bouillon, black pepper, salt

buttermilk, lime , zested and juiced, garlic, chopped, ancho chili powder (or any pure chili powder), ground coriander, ground cumin, turmeric, hot sauce, to taste (recommended : tabasco), coarsely chopped fresh cilantro leaves, salt and freshly ground black pepper, bone-in or boneless chicken breasts (each about 6 to 8 oz), canola oil