267634 kittencal basic sugar brine poultry Recipes

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

sugar, brown sugar, margarine, softened, vanilla, egg white, flour, baking soda, mixed spice

sugar, flour, eggs (beaten ), english walnuts, chocolate chips, pure vanilla extract, melted butter (1 stick), ready-made pie crust

sugar, water, cream of tartar, salt (3-5 grains), egg white, vanilla, lemon , juice and zest, orange , juiceand zest, coconut, freshly grated

sugar, rice or 3/4 cup white wine vinegar, salt, red chilies, chopped

sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, evaporated milk

sugar, king arthur unbleached all-purpose flour, baking cocoa, salt, butter, melted, eggs, lightly beaten, water, vanilla extract, caramel ice cream topping, chopped pecans, toasted, divided, dried cherries or cranberries, water

sugar, butter, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar, granulated sugar for decoration

sugar , sifted (the must be sifted), peanut butter, soft salted butter (if using unsalted add in a pinch of salt), milk (may need a little more), vanilla, crispy rice cereal (semi-crushed, such as rice krispies cereal) (optional), semi-sweet chocolate baking squares (can use milk chocolate wafers), shortening

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

sugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)

sugar, water, light corn syrup, pure vanilla extract, as desired (see suggested colors below)

sugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt

sugar, butter, softened, eggs, vanilla extract, almond extract, cake flour, baking powder, salt, buttermilk

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal