5118 kitchen express mac Recipes

macaroni, extra virgin olive oil, garlic cloves, chopped, tomatoes, halved, spinach, salt & pepper, goat cheese, broken into chunks, walnuts, toasted

elbow macaroni noodles, butter cracker crumbs (such as ritz), shredded sharp cheddar cheese, divided, unsalted butter, melted, boursin garlic & herb spreadable cheese, cold unsalted butter, eggs

reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower, and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

all-purpose flour, cayenne pepper, paprika, salt, ground cumin, ground coriander, whole milk, eggs, beaten to blend, corn flakes, ground to crumbs in processor, chicken cutlet , cut crosswise into 1-inch-wide strips, canola oil (for deep-frying ), elbow macaroni, chopped green onions (about 8 large), chopped fresh oregano, butter, divided, chopped onions, garlic cloves, chopped, all-purpose flour, whole milk, extra-sharp cheddar cheese, coarsely grated (about 4 cups packed), provolone cheese, coarsely grated (about 2 cups packed), paprika, salt, fresh ground black pepper, hot pepper sauce (preferably frank s redhot original)

milk, ditalini, butter, mustard, nutmeg, salt, cheese, turkey bacon, mushroom

whole wheat elbow macaroni, frozen pureed winter squash, skim milk, part-skim ricotta cheese, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), salt, mustard powder, cayenne pepper, unseasoned breadcrumbs, grated parmesan cheese, olive oil

elbow macaroni, sharp cheddar cheese , cut into cubes, monterey jack cheese , cut into cubes, mozzarella cheese , cut into cubes, velveeta cheese, cut into cubes (mix all cheeses into a bowl), egg, whole milk, grated parmesan cheese, italian seasoned breadcrumbs, butter

elbow macaroni, dry, low-fat sour cream, low-fat mayonnaise, feta cheese, crumbled, parmesan cheese, grated, green onion, fresh spinach, sea salt

breadcrumbs, fresh, olive oil, butter, garlic cloves, finely chopped, mustard powder, flour, milk, cheese, grated, rigatoni pasta (other short pasta can be used), streaky bacon , cooked until crisp

elbow macaroni, olive oil, whole milk, cornstarch, dijon mustard, fresh ground black pepper, salt , to taste, sharp cheddar cheese, butter, seasoned bread crumbs (may need more), chives, snipped

cheddar cheese, mozzarella cheese, asiago cheese, milk, flour, unsalted butter, nutmeg (optional), salt & pepper, to taste, cooked pasta (suggestion orrechetti which look like little ears)

russet potatoes , 6-8 oz. each, prepared macaroni and cheese, shredded monterey jack and cheddar cheese blend, ground chipotle chile pepper, sliced scallion

reduced-sodium chicken broth, shell pasta, uncooked, frozen baby sweet peas, smoked sausage , cut in half lengthwise, then cut into 1/2-inch pieces, cheese, blend shredded (cheddar-american blend), parmesan cheese, grated

dreamfields elbow macaroni (cooked al dente, and drained completely), ground turkey (i use jenny o s 97% fat free ), lipton onion soup mix (1/2 packet), part-skim ricotta cheese (1 package), nonfat milk, eggs, shredded cheese, of your choice (regular cheddar is good , but you can get quite creative with some of the stronger cheeses), paprika, salt and pepper (to your liking), parmesan cheese, progresso breadcrumbs

butter, plus more, butter , for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half-and-half, hot sauce (such as cholula), coarsely grated extra-sharp cheddar cheese (about 8 oz), all-purpose flour (or slightly more if you prefer a thicker sauce), crumbled soft fresh goat cheese

butter, flour, salt, pepper, milk, cheese, grated (4 cups or 1 lb, try cheddar, mozzarella, gruyere or swiss)

ground beef, tomato sauce, chili seasoning mix, garlic powder, onion powder, cayenne pepper, uncooked spaghetti, salt (or to taste)

kraft macaroni and cheese, box, broccoli, sliced and chopped, carrots, shaved, garlic clove, chopped thin, red onion, chopped, chicken breast , fully cooked and shredded (i love to buy the fully cooked chicken and use the leftovers for other meals), salt & pepper, to taste, olive oil