71555 kitchen classic crock italian roast Recipes

boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)

red wine (or more! it s good for you!), water, dry onion soup mix, brown sugar, dried rosemary or 1 tsp fresh rosemary, trimmed beef roast, cornstarch

cream of mushroom soup, cream of celery soup, dry onion soup mix, water, roast (i use pork , but can use any type meat)

boneless cross-rib roast, potatoes, peeled and cut into quarters, carrots, peeled and cut into 1-2 inch pieces (i used a 1/2 package of baby carrots), onion, peeled and quartered, celery salt, oregano, thyme, sea salt, pepper, bay leaf, beef base (or a 14oz can of beef broth), water (if using a can of beef broth, the is not needed), all-purpose flour stirred into 1/2 cup cold water

beef roast, any kind, brown gravy mix, dry, dried italian salad dressing mix, ranch dressing mix, dry, water

sirloin tip roast, italian salad dressing mix, onions, chopped, cream of mushroom soup, flour , diluted in, water

bottom round beef roast, balsamic vinaigrette or 8 oz olive oil and vinegar dressing, onion soup mix

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

dry onion soup mix, paprika, cayenne pepper, garlic powder, oregano, basil, chuck roast (or your favorite cut )

italian sausage (mild or 1 lb hot removed from casing ), onions, finely chopped, garlic cloves, minced, red chilies or 1 jalapeno pepper, finely chopped, dried oregano leaves, salt, cracked black peppercorns, pearl barley , thoroughly rinsed under cold running water, tomatoes with juice, coarsely chopped (28 oz/796 ml), chicken stock, shrimp, cooked, peeled and deveined, roasted red pepper, finely chopped (see tips, below )

beef roast (any cut you like will be fine), red potatoes, cut into quarters, carrots, cut into chunks, onion, chopped, prepared horseradish, salt, black pepper, water, cornstarch, water

uncooked lasagna noodles, italian pork sausage, onion, chopped, garlic cloves, minced, crushed tomatoes (hunts), diced tomatoes, undrained (hunts, use the 1 with basil, garlic and oregano), fresh flat leaf parsley, chopped and divided, fennel seed, ground black pepper, divided, salt, part-skim ricotta cheese, romano cheese, shredded and divided, eggs, beaten, fresh basil, thinly sliced, part-skim mozzarella cheese, shredded and divided

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, roasting chickens

chuck roast, good seasonings italian salad dressing mix, dried thyme, freeze-dried basil leaves or 1 tbsp dry basil leaves, salt & pepper, garlic cloves, minced, red wine, water, baby carrots, white button mushrooms, halved, salt & pepper

rump roast, garlic salt, sliced mushrooms, onion, diced, spaghetti sauce mix, tomato sauce, hot pasta

italian mild sausage links, classic tomato and basil sauce, rigatoni pasta, olive oil, garlic minced, lf. sweet red pepper chopped, italian parsley chopped