1728 kirsch souffles Recipes

gelatin sheets, lemons, eggs, separated, caster sugar, whipping cream or 1/2 pint double cream or 1/2 pint non-fat non-dairy creamer

eggs, sugar, white flour , sifted, cocoa powder (like droste), salt, fresh cherries, pitted, stemmed, chopped and drained, heavy whipping cream, kirschwasser, sugar, chopped chocolate (optional)

egg whites, water, salt, egg yolks, butter or 1 tbsp margarine

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

eggs, separated, skim milk, flour, sugar, salt, butter, melted,cooled

bread, butter, cheese, grated, eggs, beaten, milk, salt, pepper

plain flour, sugar, eggs, separated, vanilla essence, skim milk

unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top

frozen strawberries, water, sugar, drops vanilla extract, milk, egg yolks, flour, cornstarch, granulated sugar, egg whites, salt, cubed sponge cake, fresh strawberries, mint leaves

carefully sorted raspberries, kirsch, heavy cream, powdered sugar (confectioners sugar)

kirsch, emmenthaler cheese, coarsely grated (2 cups), gruyere, coarsely grated (2 cups), garlic--halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch

carefully sorted blackberries, kirsch, heavy cream, powdered sugar

kirsch (cherry brandy) or apple juice, candied lemon peel, candied orange peel, candied citron, dried currants, golden raisins, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, fat-free milk, granulated sugar, butter or stick margarine, melted, salt, egg, coarsely chopped almonds, butter or stick margarine, softened, powdered sugar

kirsch - cherry brandy, white wine, natural cherry soda, dried cherries

drained pitted tart pie cherries in water, kirsch, salad oil, unsweetened cocoa, all-purpose flour, baking soda, salt, sugar, egg whites, vanilla

shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese

eggs , seperated, garlic clove, crushed, chopped fresh tarragon , plus a sprig to garnish, smoked salmon , trimmings roughly chopped, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper