371902 king crab lemon ginger butter potatoes Recipes

red thin-skinned potatoes (each 2 to 2 1/2 in. wide ), lemon grass-ginger butter (see notes ), grated parmesan cheese, minced shallot or onion, minced parsley, minced garlic, thawed frozen cooked alaska king crab legs, cracked (see notes ), minced fresh basil leaves or 1 tsp dried basil

king crab legs, butter, melted, lemon juice, grated onions, parsley, minced, tarragon, crushed, hot pepper sauce

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

sweet potato, peeled and cubed, chopped crystallized ginger, butter, maple syrup, salt, ground cinnamon, pepper

slender carrots (about 9 oz total), peeled, butter, grated lemon peel, minced peeled fresh ginger, yellow or orange bell peppers , cut lengthwise into 1/4-inch strips, linguine, freshly grated parmesan cheese, fresh lemon juice

slender carrots, peeled (about 9 oz total ), butter, grated lemon peel, minced peeled fresh ginger, bell peppers , cut lengthwise into 1/4-inch strips (yellow or orange), linguine, grated parmesan cheese, lemon juice

butter, softened, fresh lemon juice, minced fresh ginger, snipped fresh chives, olive oil, salmon fillets, skinned, sea salt, fresh ground black pepper

sugar, chopped fresh ginger, lemon , zest of, butter, eggs, buttermilk or 1 cup yogurt, all-purpose flour , sifted with, baking soda

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

king crab legs, thawed, eggs, beaten, sleeve saltines, all-purpose flour , for dredging, butter, garlic, chopped, chopped chives

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

good size russet potatoes, stalks celery - cut into fine dice, bacon - cut up into 1 inch pieces before cooking, onion - cut into fine dice, king crab legs - shells removed and hand shredded, old bay seasoning, mayo

butter or margarine, melted, fresh lemon juice, minced fresh parsley, grated lemon rind, salt, frozen king crab legs, thawed, frozen lobster tails, thawed (about 2 lb)

pale ale, lemons, cut in 1/2, head garlic, split in 1/2, king crab legs, split, drawn butter , for serving

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper

alaskan king crab , approx. 2-4 large legs, shelled, chunked, cube softened butter, kraft old english cheese spread, sourdough english muffins

chopped onion, chopped carrot, chopped celery, chopped leeks, whites only, well rinsed, olive oil, essence , recipe follows, bay leaves, fresh thyme, minced garlic, all-purpose flour, reduced king crab stock , or fish stock, at room temperature, heavy cream, salt, cayenne pepper, king crab meat , picked over for shells and cartilage, steamed king crab legs, chopped green onions, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme