69 kind french Recipes

unsliced french bread, chive & onion cream cheese, softened, canola oil cooking spray, tomatoes, sliced, shredded cooked chicken, pineapple , tidbits drained, jalapeno pepper, halved , seeds removed and sliced, garlic cloves, finely chopped, red onion, thinly sliced, roasted red pepper, coarsely chopped (the kind in the jar), shredded mozzarella cheese, kosher salt & fresh ground pepper, dried red pepper flakes , to taste and (optional)

butter, apples , baking kind, cored, peeled and sliced, dark brown sugar, dark corn syrup, ground cinnamon, french bread , 1-inch thick large-diameter, eggs, milk, vanilla, salt

eggs, milk, vanilla, cinnamon, sugar (add more or less if you please), a pinch of nutmug, bread (pick your favorite kind), butter (for the pan )

bread ( your favorite kind ), eggs, milk, cinnamon ( as much as you like), butter

four 1-inch-thick diagonal slices italian or french bread, cranberry sauce (any kind ), eggs, milk, unsalted butter, sugar for sprinkling, pure maple syrup

frozen meatballs (use the fully cooked kind, homestyle variety works well), french dressing (catalina works too), orange marmalade, worcestershire sauce, red pepper flakes, balsamic vinegar (optional), garlic powder (optional), black pepper

eggs, milk, oats, brown sugar, cinnamon, butter, normaway porridge bread (or any kind of good bakery bread)

chocolate chips (i use semi sweet but you can use milk chocolate if you prefer), sweetened condensed milk, vanilla, chopped nuts (any kind ) (optional), candy sprinkles (optional)

whole baget sliced, philadelphia cream cheese spread on bread slices, whole eggs, milk, frozen berries (any kind ), gelatin, sugar, honey, berry juice (any kind )

french fries, diced, milk, butter, salt, pepper, nutmeg, onion, finely diced, celery, finely diced, carrot, finely diced, seafood (clam, shrimp, mouselle, squid, crab meat, ... using 1 kind or mixing a few kinds is both okay)

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled (or use the pre-melted kind ), vanilla, milk

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)

lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)

ground beef (i use the extra lean), onion, finely chopped, green pepper, diced, white button mushrooms, sliced, sliced black olives, celery, chopped, garlic cloves, minced, sliced french bread, 1/2 inch thick, tomatoes, sliced 1/2 inch thick, basil, parsley flakes, oregano, crushed rosemary (i use the sprinkle kind in a bottle), garlic powder, salt, pepper, olives or 2 tsp vegetable oil, divided, butter or 3 tbsp margarine, flour, milk, kraft parmesan cheese, kraft shredded mozzarella cheese

frozen french fries, egg whites, dried, fried onions (like the kind in a can - eg: french s brand), parmesan cheese, grated, salt, pepper

milk, amaretto, cool whip, jello vanilla pudding mix (instant kind - french vanilla works, also, 4-serving package), fresh fruit

butter, egg, flavored liquid coffee creamer, bread (any kind )

canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper