61 kims peppers Recipes

granny smith apples, seeded, and chopped, cilantro, chopped, green onion, chopped, head green cabbage, sliced celery, lemon , juice of, sour cream, honey, lemon juice, pepper

olive oil, garlic, minced, skinless, boneless chicken breast halves - cut into bite-size pieces, ground black pepper, dry onion soup mix, condensed cream of mushroom soup, milk, water, green peas, grated parmesan cheese, dry fettuccine pasta

whole kernel corn, drained, white corn, drained, tomatoes, chopped, sweet peas, drained, cucumber, diced, purple onion, diced, mayonnaise, salt and pepper to taste

hawaiian rolls (halved ), sliced roast beef (or your favorite lunch meat), monterey jack pepper cheese (or your favorite cheese), butter, worcestershire sauce

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

coconut milk, smooth peanut butter, fish sauce, soy sauce, minced ginger, brown sugar, crushed red pepper flakes

dozen egg, miracle whip, yellow mustard, white vinegar, salt, pepper, paprika

fresh broccoli, onion, chopped, salt, pepper, chicken broth, heavy whipping cream, grated parmesan cheese

water, chicken broth, dried split peas, chicken bouillon cubes, onion, salt, pepper, carrot, celery, ham (diced )

potatoes, onions, flour, garlic salt , or reg salt, chicken broth, butter, basil, celery salt, pepper, milk, bacon, velveeta cheese, cubed

water, white vinegar, splenda granular, artificial sweetener, kosher salt, black pepper, cucumber, peeled, seeded , and cut into 1/4-inch-thick slices, radishes, thinly sliced, grated carrot

beer (flat , i think pbr works just fine), sharp cheddar cheese, grated, garlic cloves, minced, onion, minced, dried mustard, hot sauce, worcestershire sauce, black pepper, salt, cayenne

dark brown sugar, granulated garlic, paprika, dry mustard, sea salt, chili powder, onion powder, cumin, ground black pepper

head napa cabbage , uncored, roughly chopped (about 1-inch strips), kosher salt, julienned (matchstick) carrot, julienned (mathstick) daikon radish, green onions, split in 1/2, cut in 2-inch sections, tamari soy sauce, water, apple cider vinegar, minced garlic, honey, dry hot chile peppers , split lengthwise and seeds removed

bow tie pasta, cucumber, thinly sliced, onion, thinly sliced, dried dill, white vinegar, white sugar, water, vegetable oil, prepared mustard, salt, ground black pepper

pillsbury buttermilk biscuits (from can, 8 count ), bacon, diced, onion, diced, spinach (frozen and drained well ), eggs, light cream (or you can use milk), shredded swiss cheese (gruyere cheese is a good substitute), butter, salt, pepper

leftover shredded cooked beef (or more ) or 16 oz cooked pork (or more), provolone cheese, banana peppers, sliced, vidalia onion, sliced, leftover pan juices or 8 oz broth, submarine buns, oil or 1 tbsp butter

portabella mushroom, sliced (or 2-3 small caps ), sesame oil, divided (more as needed), chinese five spice powder, light soy sauce, rice vinegar, chinese chili-garlic sauce, hoisin sauce, garlic, minced, ginger, minced, cornstarch, sesame seeds, broccoli florets, asparagus spears, cut in 1 inch pieces, red bell pepper, sliced, green onion, sliced (or chopped red onion), mung bean sprouts, fresh