47620 kims bacon banana Recipes

bacon, bread, butter, ripe banana, cheese (a sharp or tasty brand)

flour, sugar, baking powder, baking soda, salt, buttermilk, vegetable oil, vanilla, egg, bananas, ripe, coarsely chopped, bacon, cooked, drained and crumbled

ripe bananas (you may need less depending on their size), smoked streaky bacon (it needs to be streaky)

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

banana peppers, cream cheese...(depends how big your peppers are ), bacon

fresh banana peppers, shredded monterey jack pepper cheese, shredded cheddar cheese, thick cut bacon, toothpicks, kabob skewer, baking sheet (and 1 bread pan)

bacon, cut in half, bananas , slightly underripe, brown sugar, curry powder

bananas (philippine plantain called saba is preferable, but other types will do.), streaky bacon, oil for frying, toothpicks

bacon, butter, bananas, brown sugar, pancake mix (your choice of out of the box or homade)

bananas, peeled ,cut crosswise the width of a bacon strip, fresh lemon juice, fairly narrow bacon , cut in half cross wise, uncooked, mango chutney or 1 cup bergie colonel grey chutney (bergie s colonel grey s chutney)

bacon, yellow onions, diced, banana peppers, chopped, eggs, beaten, kosher salt, fresh ground black pepper, gorgonzola, crumbled

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana muffin mix, mashed ripe bananas (about 2), eggs, vegetable oil, whole milk, egg whites, sugar, good-quality white chocolate (such as lindt or baker s), chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, fresh lemon juice, ripe bananas, walnuts (4 oz), toasted, chopped