5134 kimchi burgers Recipes
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asian short-grain white or sushi rice, water and15 Moreasian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi1 hour 15 min, 17 ingredients
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whole napa cabbage, scallions 1 inch pieces and13 Morewhole napa cabbage, scallions 1 inch pieces, whole korean radish matchstick pieces, whole carrots julienned, red pepper seeded & julienned, green pepper seeded & julienned, whole chestnuts peeled & thinly sliced, whole pear matchstick pieces, coarse salt, garlic minced, ginger minced, saewujeot (salted shrimp), brown sugar, sea salt, water15 ingredients
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head napa cabbage, salt, divided, garlic and8 Morehead napa cabbage, salt, divided, garlic, fresh ginger root, peeled and chopped, white onion, peeled and chopped, water, green onions, minced, cayenne pepper to taste, ripe persimmon, chopped, radish, shredded, cucumber, diced (optional)25 min, 11 ingredients
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cucumbers, peeled and cut into 1/2 x1 1/2 inch sticks and9 Morecucumbers, peeled and cut into 1/2 x1 1/2 inch sticks, sea salt, white sugar, white vinegar, water, chili bean sauce (toban djan), hot chili oil, fresh hot red chile peppers, sliced, onion, sliced, garlic, sliced and crushed30 min, 10 ingredients
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sweet potatoes, kimchi (7 oz), very thinly sliced and7 Moresweet potatoes, kimchi (7 oz), very thinly sliced, chopped garlic, chopped fresh serrano chiles (including seeds; amount depends on heat of kimchi), sliced scallions (from about 2 bunches), egg, lightly beaten, kosher salt, all-purpose flour, corn oil or lard40 min, 9 ingredients
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reduced-sodium soy sauce, grated asian pear with juices and10 Morereduced-sodium soy sauce, grated asian pear with juices, scallions, thinly sliced, garlic cloves, minced, raw or brown sugar, grated peeled ginger, sliced (1/8 ) boneless beef rib-eye steak or short ribs, toasted sesame oil, divided, steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice), bibimbap mix-ins (sesame pepper bean sprouts , sesame carrots , garlicky spinach , soy-glazed shiitake mushrooms , sauteed zucchini , scallion slaw , wakame , and gochujang-date sauce ), fried eggs, kimchi3 hour , 12 ingredients
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sesame seeds, fleur de sel, new mexico chile powder and13 Moresesame seeds, fleur de sel, new mexico chile powder, new york strip steak, trimmed, soy sauce, asian sesame oil, divided, green onions, finely chopped, sugar, sake or dry sherry, garlic clove, minced, slender asparagus spears, trimmed, vegetable oil plus additional for brushing, eggs, freshly cooked medium-grain white rice, korean hot pepper paste (kochujang), kimchi16 ingredients
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Mul Kimchi (Water Kimchi or Summer White Kimchi)chinese radish , sliced into 2 by 1/2 by 1/8-inch slices and7 Morechinese radish , sliced into 2 by 1/2 by 1/8-inch slices, water, garlic cloves, minced, sugar, dried red pepper, salt, scallions, sliced into 2-inch pieces, red bell pepper , julienned for garnish48 hour 15 min, 8 ingredients
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Stewed Kimchi (Kimchi Jji Ge)pork, thinly sliced (i usually use boneless pork loin cho... and11 Morepork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste45 min, 12 ingredients
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Dol Sot Bibim Baprib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef and15 Morerib eye or 1/2 lb sirloin or 1/2 lb precut bulbogi beef, korean bbq bulgogi marinade, roasted sesame seeds, sesame oil, eggs, bean sprouts, julienned zucchini, julienned carrot, chopped sauteed green onion, fresh baby spinach, kochujang vinegared hot pepper paste, cabbage kimchi (cabbage pickled in hot pepper), high grade sushi rice (korean), fresh shiitake mushroom, sliced thinly, marinaded firm tofu, sugar1 hour 30 min, 16 ingredients
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Water Kimchi (Mul Kimchi)chinese radish , sliced into 2 by 1/2 by 1/8-inch slices and7 Morechinese radish , sliced into 2 by 1/2 by 1/8-inch slices, water, garlic, minced, sugar, dried red pepper, salt, scallions, sliced into 2-inch pieces, red bell pepper , julienned for garnish48 hour 15 min, 8 ingredients
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Pb and J Scones - Kimchiself rising flour, peanut butter, margarine and3 Moreself rising flour, peanut butter, margarine, evaporated milk, grape jelly, brown sugar6 ingredients
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A Spicy Summer Noodle Mixfresh cucumbers, cut into long, skinny shreds and8 Morefresh cucumbers, cut into long, skinny shreds, kimchi , chopped coarse with its juice, soy sauce, sesame oil, crushed garlic, sesame seeds, vinegar, sugar, korean wheat-flour noodles in dried pasta form9 ingredients
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