362 kimberly tetrazzini Recipes

eggs, mayonnaise, stone-ground mustard , or to taste, curry powder, dried parsley, sweet pickle relish, ground black pepper, paprika for garnish (optional)

extra-lean ground beef, dry bread crumbs, eggs, worcestershire sauce, onion, diced, grated parmesan cheese, tomato sauce

dried medjool dates, ripe medium bananas, vanilla-flavored soymilk, almond butter or 2 tbsp peanut butter, cinnamon (to taste)

ground italian sausage, olive oil, carrot, grated, chunked onion, green pepper , chunked, garlic cloves, minced, fresh parsley or 1/8 tsp dried parsley, oregano, crumbled, basil, crumbled, thyme, crumbled, italian-style stewed tomatoes, tomato paste, water, fresh mushrooms, sliced, black olives, sliced

vermicelli, chicken (cooked ,chopped ), parmesan cheese (shredded 4 oz), cream of mushroom soup, alfredo sauce (refrigerated ), sliced mushrooms (drained ), chicken broth, dry sherry, pepper, almonds (slivered)

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

flour , whole wheat, oatmeal, wheat germ, cinnamon, baking soda, eggs, vanilla, unsweetened applesauce, brown sugar, raisins or c, pecans

dried lentils, chicken broth, tomato paste, chicken bouillon (better than bullion), stalks celery (chopped ), carrots (chopped ), onion (chopped ), garlic cloves (minced )

sausage links (johnsonville breakfast), english muffins (, cut into 1-in. cubes ), butter (, melted ), cheddar cheese (1 cup, shredded ), mozzarella cheese (, shredded ), onion (, chopped ), red pepper (, chopped ), eggs (large), milk, salt, bacon bits

almond meal, butter, splenda sugar substitute, unsweetened baking chocolate, cream cheese, softened, eggs, vanilla, almond extract, sour cream

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

cream cheese, sugar, brown sugar, butter, melted, walnuts, pizza dough ball, fruit topping of your choice, optional (sliced strawberries or chopped pineapple), special equipment : 12-inch pizza screen

i made this up for my daughter , she loves corn., pack of green giant little niblets corn on the cob. fry in skillet with a little pam, until corn gets some color on it ( caramelized) and corn is tender enough. spread honey butter on each piece., be cooked on grill outside .

butter, softened, sugar, dark brown sugar, eggs (2 if jumbo, 3 if regular), vanilla, salt, baking powder, baking soda, oatmeal, coconut, rice krispies, flour, chocolate chips

cream cheese softened, white sugar, vanilla extract, crescent roll dough, butter melted, white sugar, ground cinnamon

condensed cream of chicken soup, chicken broth, water, cut up cooked chicken, cut up ham, cream, cooked spaghetti, cut up in small pieces, parsley, grated parmesan cheese

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)