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Kimberly Landson's Chocolate Almond Cheesecake Recipe

Kimberly Landson's Chocolate Almond Cheesecake Recipe

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Kimberly Landson's Chocolate Almond Cheesecake

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Ingredients:

Serving

Directions:

Preheat oven to 300°F.
Combine crust ingredients and press into the bottom of a greased 9 (22.5cm) springform pan.
Melt chocolate in microwave on medium, then let cool.
Using electric mixer to beat cream cheese and Splenda to blend.
Beat eggs and extracts until smooth.
Blend in chocolate and sour cream.
Pour into prepared pan and bake in the middle of the oven for 35 minutes or until set.
Turn off oven, leave door ajar, and let cool in oven for 1 hour.
Refrigerate, in cake pan, at least 3 hours or overnight.
When completely cooled, remove pan sides.
Top with whipped cream sweetened with Splenda, and sprinkle with coarsely chopped almonds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.02 Kcal (883 kJ)
Calories from fat	177.53 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	83.47mg	28%
Sodium	123.54mg	5%
Potassium	183.51mg	4%
Total Carbs	6.16g	2%
Sugars	1.04g	4%
Dietary Fiber	1.72g	7%
Protein	5.6g	11%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	77.3mg	8%

Amount Per 100 g
Calories	247.94 Kcal (1038 kJ)
Calories from fat	208.59 Kcal
		% Daily Value*
Total Fat	23.18g	30%
Cholesterol	98.08mg	28%
Sodium	145.16mg	5%
Potassium	215.62mg	4%
Total Carbs	7.24g	2%
Sugars	1.22g	4%
Dietary Fiber	2.02g	7%
Protein	6.58g	11%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	90.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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