1950 kim mex south Recipes

baby shrimp, rinsed and drained, mayonnaise, sour cream, soy sauce, sugar

sugar (or 3/4 cups splenda for baking), flour, pumpkin (i prefer libby s), applesauce (any type except chunky), nutmeg, cinnamon, baking soda, baking powder, vanilla extract (or imitation vanilla flavoring), butter, room temperature, egg

chicken thighs, lemon , juice of, evaporated milk, paprika, minced garlic, black pepper, salt, honey, chopped roasted almonds (optional), sesame seeds (optional)

tilapia fillets, cornmeal, salt, pepper, paprika, olive oil, red onion, diced, jalapeno, seeded and finely chopped, green pepper, seeded and finely chopped, ears bi-color corn on the cob, husked & scraped, ground cumin, garlic cloves, finely chopped, sized tomatoes, seeded and diced, la victoria green chili salsa (jalapeno), lime , juice of

sun-dried tomatoes (oil packed, drained and chopped), pancetta (diced fine ), vermouth, white wine, bay leaves, crushed tomatoes (san marzano or any good quality canned crushed tomato), tomato (fresh , cherry and cut in quarters), onions, diced fine, minced garlic, dried oregano, heavy cream, red pepper flakes (to taste, go lighter if needed ), tomato paste, olive oil, fresh basil, fresh parsley, kosher salt, ground black pepper

dozen egg, miracle whip, yellow mustard, white vinegar, salt, pepper, paprika

cooked garden rotini pasta, drained and cooled, sliced pepperoni, cucumber, sliced black olives, green bell pepper, tomatoes, stuffed green olives, mild banana peppers (rings), kraft zesty italian dressing, parmesan cheese, mccormick salad supreme seasoning

fresh broccoli, onion, chopped, salt, pepper, chicken broth, heavy whipping cream, grated parmesan cheese

green enchilada sauce, boneless skinless chicken breasts, flour tortillas (burrito size), monterey jack and cheddar cheese blend (shredded), sour cream, cilantro, salsa

ground beef, onions, chopped coarse, ketchup, prepared mustard, vinegar, dark brown sugar, chili powder, pork and beans

whole tomatoes (1/2 of the can pureed and 1/2 of the can chopped), rotel tomatoes, green chilies, diced, jalapeno pepper, diced (i only use 1/4 cup), white onion, diced, carrot, peeled and diced, salt , to taste, pepper , to taste, garlic, lime juice, tomato sauce , to cool if needed

refrigerated chocolate chip cookie dough, quick-cooking oats, cream cheese, softened, sugar, egg, slightly beaten, vanilla, lucky leaf cherry pie filling

napa cabbage, pickling salt, water, red chili peppers, minced, garlic, minced, gingerroot, minced, paprika, sugar

coconut milk, smooth peanut butter, fish sauce, soy sauce, minced ginger, brown sugar, crushed red pepper flakes

whole wheat flour, honey, baking powder, ground cinnamon, salt, eggs, buttermilk, vegetable oil, vanilla extract, ground cinnamon, honey, vegetable oil

water, chicken broth, dried split peas, chicken bouillon cubes, onion, salt, pepper, carrot, celery, ham (diced )

flour (all purpose or bread ), salt, white sugar, active dry yeast (scant tbsp of bulk yeast), ground black pepper, granulated garlic or 2 tsp garlic powder, warm water (105-115 degrees ), olive oil, divided, sea salt

black-eyed peas, rinsed and drained, pickled jalapeno pepper, finely chopped , juice reserved, cheddar cheese, grated, sweet onion, finely chopped, butter, softened, garlic powder, salt and pepper