Kim's Cinnamon Honey Cakes Recipe

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Kim's Cinnamon Honey Cakes
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Ingredients:

Directions:

  1. In a mixing bowl, combine the flour, honey, baking powder, cinnamon and salt.
  2. In another bowl, combine the eggs, buttermilk, oil, and vanilla. Stir mixture into dry ingredients until smooth.
  3. Place one spoonful of batter into each cup of a greased muffin tin.
  4. In a small bowl, combine the cinnamon, honey, and vegetable oil to create the cinnamon swirl mixture.
  5. Drizzle a few drops on swirl mixture on top of each muffin cup batter and then use a knife to create the swirl. (Some of the swirl mixture might not be used).
  6. Add another spoonful of muffin batter on top of the swirled muffin batter.
  7. Bake at 350°F for about 25 minutes or until a toothpick inserted near the center comes out clean.
  8. Let cool and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.63 Kcal (1778 kJ)
Calories from fat 148.19 Kcal
% Daily Value*
Total Fat 16.47g 25%
Cholesterol 44.29mg 15%
Sodium 415.51mg 17%
Potassium 311.79mg 7%
Total Carbs 67.2g 22%
Sugars 38.59g 154%
Dietary Fiber 1.33g 5%
Protein 5.13g 10%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 303.38 Kcal (1270 kJ)
Calories from fat 105.87 Kcal
% Daily Value*
Total Fat 11.76g 25%
Cholesterol 31.64mg 15%
Sodium 296.86mg 17%
Potassium 222.76mg 7%
Total Carbs 48.01g 22%
Sugars 27.57g 154%
Dietary Fiber 0.95g 5%
Protein 3.67g 10%
Vitamin C 0.4mg 1%
Iron 2mg 16%
Calcium 101.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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