27702 killer vegan peanut Recipes

unsalted natural-style peanut butter, sugar, molasses, vanilla, flour, baking soda, salt, margarine, melted, chocolate chips

peanut butter, soy milk, banana, vanilla extract, unbleached all purpose flour, granulated sugar, baking powder, salt, unsweetened cocoa powder

pitted dates, coconut oil , melted in the dehydrator (or oven at low temp), cacao or 3/4 cup cocoa powder, agave, raw peanut butter, vanilla, agave

light brown sugar, smooth peanut butter, applesauce, vanilla extract, soymilk, unbleached all-purpose flour, baking soda, salt

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste

peanut butter, canola oil, sugar, soymilk, pure vanilla extract, whole wheat flour, baking soda, salt, farina, chocolate chips, carob chips, chopped walnuts (also try macadamia and hazelnuts) or 1/2 cup other nuts (also try macadamia and hazelnuts)

butter substitute, peanut butter, whole wheat flour, sugar, brown sugar or 1/4 cup honey, egg substitute (ener-g egg, or half a banana, or 1tsp flaxseed with 2t water), baking soda, baking powder, vanilla

corn syrup or 1 cup brown rice syrup, sugar, peanut butter, vanilla , if desired, semi-sweet chocolate chips , vegan varieties are fairly easy to find, puffed rice cereal or 6 cups corn flakes

silken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)

brown sugar + 1 cup, flour + 2 1/4 cups, peanut butter + 1/2 cup, margarine + 1/4 cup, baking powder, baking soda, salt, soy milk, egg replacer for 2 eggs

red mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, all-purpose flour, baking soda, salt

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

brown sugar, salt, soymilk, light corn syrup, peanut butter, vanilla extract