18696 killer provolone stuffed Recipes

ground chuck, parmesan cheese, grated, fresh breadcrumb, parsley, chopped, white onion, grated, garlic, minced, zucchini, italian spices, salt, egg, pepper, salami, provolone cheese

french bread, sweet italian sausage, extra virgin olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, part-skim ricotta cheese, grated parmesan cheese, sweet sopressata , from the deli, sliced thick, chopped, pepperoni, chopped, shredded mozzarella cheese, shredded provolone cheese, dried oregano, crushed red pepper flakes

cornmeal, divided, king arthur unbleached all-purpose flour, minced fresh sage or 1 tsp rubbed sage, baking powder, salt, coarsely ground pepper, baking soda, cayenne pepper , optional, eggs, buttermilk, olive oil, provolone cheese, shredded or 1 cup (4 ounces) shredded part-skim mozzarella cheese, provolone cheese

chopped vidalia onion, mayonnaise, shredded provolone cheese

boneless chicken breasts , flattened, seasoned bread crumbs, mixed italian herbs (optional), provolone cheese, butter

italian bread, olive oil, minced garlic, dried oregano, crushed red pepper flakes (optional), provolone cheese or 5 slices mozzarella cheese

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

provolone cheese, garlic clove, pressed, pine nuts, toasted, prosciutto, thinly sliced , halved crosswise, basil leaves, all-purpose flour, eggs, room temperature, panko breadcrumbs (japanese dried breadcrumbs), unsalted butter , clarified

onion, grated, garlic cloves, minced, fresh italian parsley, chopped, eggs, ketchup, salt, ground black pepper, dried breadcrumbs, parmesan cheese, grated, ground beef, ground pork, ground veal, marinara sauce, provolone cheese, grated, butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery ribs, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley, day-old ciabatta, cut into 3/4-inch cubes, freshly grated parmesan cheese, canned low sodium chicken broth (or more ), salt & freshly ground black pepper, eggs, beaten to blend

bell peppers, cream cheese, cooked crab meat (real crab!), bacon, cooked and crumbled, onion powder or chopped onion, garlic powder or fresh minced garlic, provolone cheese, cheddar cheese, shredded

frozen garlic texas toast thick bread, ground beef, pizza sauce, divided, pepperoni, mozzarella cheese, divided (or you can use provolone), sliced fresh mushrooms, butter, sliced green pepper and ripe olives (optional), grated parmesan cheese

fryer chicken , backbone and bones removed by your butcher, salt and pepper, prosciutto , sliced thin then cut into 1/4-inch batons, parsley, finely chopped to yield 1/4 cup, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, grated provolone, basil, leaves only, chopped fresh rosemary leaves

beef, beef, eggs, seasoned breadcrumbs, grated parmesan, dried parsley, garlic powder, salt, black pepper, shredded mozzarella, spicy capicola, diced, sharp provolone, diced, black forest ham, diced, genoa salami, diced

fresh bread crumbs, milk, onion, minced, olive oil, ground pork , veal and beef, freshly grated locatelli or parmesan, egg, lightly beaten, tomato sauce, minced fresh parsley leaves, salt and pepper to taste, salami, hard-cooked eggs, halved, provolone, ham, ketchup diluted with 1/4 cup water, bread crumbs to taste

minced prosciutto, grated sharp provolone cheese, diced roasted peppers, onion, grated, seasoned italian bread crumbs, minced fresh oregano leaves, coarse black pepper, salt, thick) veal chops , frenched, salt and freshly ground black pepper, extra-virgin olive oil

hungarian hot wax or poblano peppers, more good hot italian sausage, pepperoni ground if you don tsp have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni, good smoked provolone cheese grated, maranara sauce homemade or use your favorite jar

broccoli rabe , tough ends discarded, flat anchovies, rinsed, patted dry, and chopped, garlic clove, minced, extra-virgin olive oil, sliced provolone