98472 kilet nut seed roll Recipes

buttermilk, sugar, salt, shortening or 1/4 cup butter, softened, dry yeast, warm water (body temp), eggs, beaten, all-purpose flour (don tsp pack the flour. each cup should weight 4 oz), poppy seed filling , if you are like my dh and others that enjoy lots go ahead and use twice the amount of solo filling

water, soft butter, sugar, fast-rising active dry yeast, eggs, salt, flour (approx .), soft butter, egg, poppy seed, sugar, vanilla

warm water, sugar, dry yeast, all-purpose flour or 3 2/3 cups unbleached flour, sugar, soft butter, beaten egg, grated lemon , rind of, warm milk, ground poppy seeds, milk or 1 cup light cream, boiling hot, butter, sugar, honey (optional), almond flavoring (or vanilla), golden raisin (or finely chopped up prunes), chopped almonds (or pecans or walnuts), egg, breadcrumbs

flour, salt, butter, yeast, tepid water, tepid milk, beaten egg, egg (for glaze), poppy seeds

milk, butter, cubed, sugar, salt, eggs, vanilla extract, warm water (110o to 115o), active dry yeast, king arthur unbleached all-purpose flour, divided, poppy seed filling, chopped walnuts, divided, water, icing

active dry yeast, warm water (110o to 115o), sugar divided, warm milk (110o to 115o), shortening, salt, egg, beaten, king arthur unbleached all-purpose flour, melted butter, poppy seeds

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

nut butter (creamy peanut, almond, cashew, etc.), honey, shredded coconut (sweetened or unsweetened , your preference)

active dry yeast, eggs, sugar, salt, warm water (105o-115of), anise seed, shortening, flour, sugar, margarine

lukewarm water (110 to 115 f), active dry yeast, sugar, lukewarm milk (110 to 115 f), all-purpose flour, eggs, at room temperature, unsalted butter, cut into 1/4 inch pieces and softened, poppy seed, chopped blanched almond (without skins ), seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg yolk, egg white, soft butter , plus, melted butter, egg, lightly beaten with, heavy cream

butter, golden syrup, sesame , pumpkin and sunflower seeds each, rolled oats, pitted chopped dates, mashed bananas

brown lentils, drained and rinsed, oil, onion, finely chopped, garlic clove, crushed, carrot, finely chopped, sunflower seeds, rolled oats, whole wheat breadcrumbs, soy sauce

active dry yeast, lukewarm water, sugar, flour, salt, cold butter , cut into cubes, eggs, separated, sour cream, poppy seed, ground (it is very important to grind them. i use a coffee grinder), butter, whole milk, sugar, eggs, lemons , zest of

buttermilk, sugar, salt, shortening or butter, dry yeast, warm water (temp. suggested on the dry yeast package.), eggs, beaten, all-purpose flour, canned poppy seed filling , solo filling (2 cans or more)

half a 1-lb loaf frozen white or whole-wheat bread dough, thawed in refrigerator, honey, poppy seeds

rolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten

rolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder