35058 kiki spicy marinated shrimp Recipes

avocados, cut into chunks, vegetable broth, ground red pepper, salt, divided, buttermilk, fresh lemon juice, divided, off-dry white wine (riesling) (optional), peeled, cooked shrimp, olive oil, lemon zest, garnish: chopped fresh chives

fresh cilantro leaves, fresh parsley leaves, fresh basil leaves, extra-virgin olive oil, fresh orange juice, fresh lime juice, ground cumin, salt, freshly ground black pepper, garlic cloves, jumbo shrimp (about 1 1/2 lb), peeled and deveined

lemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices

fresh mint, grated grapefruit zest, grapefruit juice, grated ginger, extra-virgin olive oil, kosher salt, cooked medium shrimp

cooked medium shrimp, peeled and deveined, red onion, thinly sliced, capers, canola oil, white wine vinegar, salt, celery seed

water, onions, sliced, divided, garlic clove, minced, bay leaf, salt, divided, uncooked shrimp, peeled and deveined, ketchup, vinegar, vegetable oil, chopped chives, worcestershire sauce, pepper, curry powder

canola oil, lime juice, sliced red onion, lemon slices, minced fresh parsley, salt, dill weed, hot pepper sauce, shrimp, cooked, peeled and deveined

uncooked shrimp, peeled and deveined, white vinegar, lemon juice, olive oil, honey, hot pepper sauce , salt and pepper to taste, onions, thinly sliced and separated into rings, pimiento-stuffed olives, undrained

cooked medium shrimp, peeled and deveined, red onion, sliced and separated into rings, lemons , cut into slices, pitted ripe olives, drained, olive oil, minced fresh parsley, lemon juice, red wine vinegar, garlic clove, minced, bay leaf, minced fresh basil or 1 tsp dried basil, salt, ground mustard, pepper

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

shrimp boil or 1 (3 oz) bag crab boil, old bay seasoning, tiny new potatoes, ears corn, husked and cut in 1 1/2 to 3 inch pieces, spicy smoked link sausage, diagonally sliced in 1-inch pieces (kielbasa or andouille), unpeeled medium shrimp, lemons, halved, snipped fresh italian parsley (flat-leaved), garlic mayonnaise, seafood cocktail sauce

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

shrimp, peeled, deveined and cut up, onion juice, worcestershire sauce, hot pepper sauce, mayonnaise, cream cheese, softened

basil leaves, mint leaves, oregano leaves, salt, pepper, garlic cloves, halved, extravirgin olive oil, peeled and deveined large shrimp

cooked, peeled shrimp, avocados, chopped, fresh corn kernels, chopped fresh cilantro, chopped red onion, lime vinaigrette, garnishes: fresh cilantro leaves , red onion slices

extra-large shrimp, peeled and deveined, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper, chimichurri sauce

unpeeled large fresh shrimp, water, bay scallops, rice wine vinegar, chopped green onions, low-sodium soy sauce, dark sesame oil, garlic powder, ground ginger, shredded fresh spinach

shrimp, in their shells, lemon juice, olive oil, tomato, seeded and cut into 1/4-inch dice, salt, fresh-ground black pepper, chopped fresh parsley