Ginger-Marinated Shrimp Recipe

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Ginger-Marinated Shrimp
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Ingredients:

Directions:

  1. Chop the mint. Combine it in a medium bowl with the grapefruit zest, grapefruit juice, ginger, olive oil, and salt. Stir in the shrimp and marinate for 10 minutes in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1542.2 Kcal (6457 kJ)
Calories from fat 889.92 Kcal
% Daily Value*
Total Fat 98.88g 152%
Cholesterol 625.83mg 209%
Sodium 2639.61mg 110%
Potassium 1407.92mg 30%
Total Carbs 58.27g 19%
Sugars 4.66g 19%
Dietary Fiber 6.04g 24%
Protein 95.51g 191%
Vitamin C 33mg 55%
Vitamin A 3mg 99%
Iron 359.5mg 1997%
Calcium 424.5mg 42%
Amount Per 100 g
Calories 265.46 Kcal (1111 kJ)
Calories from fat 153.18 Kcal
% Daily Value*
Total Fat 17.02g 152%
Cholesterol 107.72mg 209%
Sodium 454.35mg 110%
Potassium 242.34mg 30%
Total Carbs 10.03g 19%
Sugars 0.8g 19%
Dietary Fiber 1.04g 24%
Protein 16.44g 191%
Vitamin C 5.7mg 55%
Vitamin A 0.5mg 99%
Iron 61.9mg 1997%
Calcium 73.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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