121 kiev juan Recipes

light rum, hiram walker tangerine schnapps, hiram walker creme de banane, fresh squeezed lemon juice, fresh squeezed pineapple juice, fresh squeezed orange juice

dry black eyed peas, rinsed and soaked over night, left over ham steak, diced, onion, diced, jalapenos, diced, stalks celery, chopped, garlic, minced, chicken , pork, or veggie stock, enchilada sauce (this is the oops... i meant to use a can of tomato sauce way back when and put this in instead... beginning the new tradition! this time, i used this sauce basic, liquid smoke, kosher or sea salt and fresh ground black pepper, greens(turnip , collard, or mustard), roughly chopped, wild rice, cooked, i now use applewood smoked salt and our ham is smoky, so i don tsp use any extra liquid smoke

butter, softened, garlic powder, chopped fresh parsley, honey-sweetened corn flake cereal, chopped fresh parsley, garlic powder, paprika, salt, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, buttermilk

skinless, boneless chicken breasts, green chile peppers , cut into 8 strips, monterey jack cheese , cut into 8 slices, butter, melted, italian-style seasoned bread crumbs, grated parmesan cheese, salt, ground cumin, ground black pepper

butter, chopped fresh parsley, chopped fresh chives, lemon juice, skinless, boneless chicken breast halves, salt and pepper to taste, dried bread crumbs, eggs, lightly beaten, water, vegetable oil for frying

butter, ground black pepper, garlic powder, skinless, boneless chicken breast halves, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil for frying, lemon, sliced, chopped fresh parsley

baby yukon gold potatoes, olive oil, salt and pepper, white bread, garlic, fresh flat-leaf parsley, butter, melted, skinless, boneless chicken breast halves, butterflied, tomatoes, black olives, lemon , zested, olive oil, feta cheese, chopped fresh flat-leaf parsley, arugula

chicken breast, skinless, halved, green onion, chopped, parsley,snipped, garlic, minced, lemon juice, butter, butter, egg, beaten, water, flour, bread crumbs

butter, softened, garlic powder, parsley, chopped, soy sauce, boneless skinless chicken breasts, flour , for dredging

boneless skinless chicken breasts, green chilies, monterey jack cheese or 2 oz jalapeno jack cheese, cut into 4 strips, breadcrumbs, parmesan cheese or 1/4 cup romano cheese, grated, chili powder, cumin, salt, pepper (to taste), butter or 3 tbsp margarine, melted, salsa

butter or 1/4 cup margarine, softened, chopped fresh chives, chopped fresh parsley, garlic powder, boneless skinless chicken breasts, corn flake crumbs, chopped fresh parsley, paprika, buttermilk

butter, garlic clove, chives, parsley, salt, rosemary, pepper, egg, beaten, water, boneless skinless chicken breasts, vegetable oil, flour

boneless chicken breast halves, melted butter or 2/3 cup margarine, seasoned bread crumbs, grated parmesan cheese, basil, oregano, white wine, chopped green onion, dried parsley, swiss cheese

skinless chicken breasts, plain yogurt, garlic clove, minced, chives, fresh, chopped, salt, pepper , to taste, cayenne pepper

unsalted butter, softened, garlic clove, minced and mashed to a paste with a pinch of salt, minced fresh parsley leaves, minced fresh thyme leaves, six 1/2-lb flounder fillets, halved lengthwise, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, beaten lightly, milk, fine dry bread crumbs, vegetable oil for frying the fish

boneless skinless chicken breasts, monterey jack cheese, butter or 4 tbsp margarine, butter or 1/3 cup margarine (softened), dried oregano, dried parsley, salt and pepper, seasoned garlic salt, italian breadcrumbs, flour, parmesan cheese, salt and pepper, cayenne pepper, old bay seasoning, garlic salt

boneless skinless chicken breast halves, chopped green chilies, drained, monterey jack cheese , cut into 4 strips, fine dry breadcrumb, grated parmesan cheese, chili powder, salt, ground cumin, butter or 4 tbsp margarine, divided, picante sauce, cold water, cornstarch, chicken bouillon granule

boneless skinless chicken breast halves, monterey jack cheese or 4 oz monterey jack pepper cheese, sliced thin, chopped green chilies, drained, seasoned dry bread crumb, chili powder, your favorite salsa