58374 khoresh karafs celery stew Recipes

celery with leaves (about 2 lb), olive oil, onion (about 12 oz), chopped, garlic, chopped, carrots sliced, fresh thyme leaves, salt and coarsely ground black pepper, white wine, vegetable broth, all-purpose potatoes (about 6 oz each), grated, water, jalapeno, chopped (optional)

extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, matchstick-cut peeled celery root, diagonally sliced celery, very thinly vertically sliced red onion, halved satsuma or other mandarin orange sections, baby arugula, fresh parsley leaves

celery root, peeled, carrots, chopped green onions, lemon juice, coarse-grain mustard, salt, pepper, olive oil

extra-virgin olive oil, whole-grain mustard, champagne vinegar or white wine vinegar, salt, celery root, italian parsley sprigs, rinsed and long stems trimmed, pepper

russet potatoes, (about 2 lbs), peeled and cut into 2-inch pieces, celery root (about 2 lbs), peeled and cut into 2-inch pieces, salt, plus more for salting the water, butter, plain low-fat yogurt, milk, black pepper, extra-virgin olive oil, onion, thinly sliced, garlic, minced, mixed mushrooms, cleaned and sliced, chopped fresh thyme leaves, ground beef or lamb, carrots, peeled and finely chopped, rosemary, nutmeg, tomato paste, gruyere or parmesan cheese

extra-virgin olive oil, fresh lemon juice, kosher salt, pepper, sliced honey crisp apple, sliced celery, loosely packed fresh flat-leaf parsley, sliced red onion

cream cheese, stalk celery, cut into 4-inch-long pieces (about 12 pieces), shredded carrots, pepperidge farma pretzel goldfish

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

julienned carrots, chopped onions, qts. of chicken stock, coarsely chopped celery, qts. of hot milk, margarine, all-purpose flour, salt, ground white pepper

shredded peeled baking potato (about 1 lb), shredded peeled celeriac (celery root; about 1/2 lb), chopped onion, all-purpose flour, chopped fresh chives, chopped fresh thyme, salt, freshly ground black pepper, egg white, butter, divided, fat-free sour cream (optional)

cream cheese, salsa, grated cheddar, celery stalks, cut into 3-inch lengths, sliced almonds

celery root, peeled and sliced, honeycrisp apples, sliced, mayonnaise, lemon juice, coarse-grained mustard, salt, pepper

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes ), fat-skimmed chicken broth, extra-virgin olive oil, tarragon-flavor or plain white wine vinegar, shelled, deveined shrimp, rinsed and drained, canned anchovy fillets (about 1 1/2 oz. total), drained, drained capers, lightly packed watercress sprigs (about 4 oz.), rinsed and crisped, salt and pepper

celery root (or 2 to 3 small), dijon mustard, lemon juice, mayonnaise, minced fresh parsley, plain yogurt, salt and pepper to taste

vegetable oil, red wine vinegar, sugar, garlic cloves, minced, chopped onion, prepared mustard, celery seeds

sliced cremini mushrooms, sliced celery, extravirgin olive oil, fresh lemon juice, divided, salt, divided, shaved parmigiano-reggiano cheese

shredded peeled celeriac (celery root), shredded fennel bulb, fresh lemon juice, reduced-fat sour cream, creole mustard, canola oil, salt, freshly ground black pepper, chopped green onions, chopped fresh parsley