24883 khoresh fesenjan walnut Recipes

walnuts, sugar, salt, walnut oil, garlic clove, salt, dijon mustard, fresh lemon juice, walnut oil, extra-virgin olive oil, chopped fresh tarragon leaves or a pinch dried tarragon, crumbled, belgian endive, watercress (about 6 cups packed), roquefort, crumbled (about 1/2 cup)

flour , plus, flour, powdered sugar, cold butter, cut into bits, egg yolks, vanilla, whipping cream , plus, whipping cream, powdered sugar, walnuts (ground very fine with the powdered sugar), egg yolks, vanilla, cinnamon, walnut halves, walnut ice cream (optional)

butter, softened, shortening, sugar, eggs, flour, baking powder, milk, vanilla extract, black walnuts or 1 -2 cup regular walnuts, chopped, sugar

walnut oil or extra-virgin olive oil, peach jam, cayenne, sherry vinegar, kosher salt, ripe yellow peaches, peeled and sliced, rotisserie chicken, quartered and skinned, basil leaves, crumbled feta cheese, glazed walnuts or other glazed nuts*, chopped

white sugar, evaporated milk, butter, marshmallows, white chocolate chips, chopped walnuts, maple flavored extract, walnut halves

all-purpose flour, shortening, baking soda, brown sugar, eggs, chopped walnuts, walnut halves

walnut oil, brussels sprouts, trimmed and cut in half, orange , zested and juiced, chopped walnuts, salt to taste, freshly ground black pepper to taste

walnuts, dark brown sugar, walnut oil, seasoned rice vinegar, divided, garlic clove, pressed, head of bibb lettuce , coarsely torn, head of radicchio, thickly sliced, frozen haricots verts or small slender green beans, thawed

walnuts (1 oz), minced, unsalted butter, melted, fine sea salt, sheet frozen puff pastry (from a 17 1/4-oz package), thawed, egg, lightly beaten with 1 tbsp water, camembert (not runny), rind discarded, walnuts (1 1/4 oz), finely chopped, toasted , and cooled

walnuts (about 4 oz), toasted, chopped, divided, sugar, divided, instant espresso powder, all purpose flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, room temperature, eggs, egg yolk, vanilla extract, buttermilk, instant espresso powder, water, chilled heavy whipping cream, mascarpone cheese, powdered sugar, vanilla extract, walnuts, toasted, chopped, ground cinnamon, salt

recipes cream cheese pastry dough, walnuts, ground , plus 14 lightly toasted walnut halves for garnish, raw rice for weighing the shells, half-and-half, stilton, crumbled, eggs, watercress sprigs for garnish

olive oil, onions, sliced thin, garlic cloves, minced, cinnamon, nutmeg, walnuts, finely ground, pomegranate syrup, stock or 2 1/2 cups water, sugar, salt, pepper, saffron (optional), limes , juice of, bone-in poultry , of choice

stale bread, walnuts, parsley, garlic clove, chopped, mixed mushrooms (ceps and chestnuts are perfect), olive oil, butter, ready made shortcrust pastry, blue cheese , e.g. roquefort cheese, lambs lettuce, walnuts, chopped, walnut oil, lemon juice

walnut halves, dark brown sugar , packed, walnut oil , plus, walnut oil, seasoned rice vinegar, divided, salt, pepper, garlic clove, finely minced, head bibb lettuce , torn coarsely, head radicchio, thinly sliced, fresh french haricots vert or 2 cups slender frozen green beans, thawed to room temperature

walnuts (about 4 oz), all-purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 -inch pieces, egg yolk, ice water, cream cheese, mild, soft goat cheese , such as montrachet, sugar, eggs, lightly beaten, pure vanilla extract, apricot or raspberry preserves, melted and strained, candied walnuts, walnuts (about 3 oz), sugar, unsalted butter

walnut pieces, water, sugar, white wine vinegar, grated orange peel, dry mustard powder, walnut oil or olive oil, olive oil, head bibb lettuce , leaves torn, coarsely crumbled feta cheese or blue cheese (about 3 oz), oranges

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

gingersnap crumbs (from about 4 1/2 oz gingersnap cookies ground in processor), walnuts (about 2 1/4 oz), dark brown sugar, salt, unsalted butter, melted, well-drained canned yam pieces in light syrup (about 8 oz), whipping cream, dark brown sugar, egg, egg yolk, dark rum, pumpkin pie spice, salt, walnut halves, sweetened whipped cream (optional)