127578 khatti masoor split red Recipes

masoor dal, washed (split red lentils), chopped tomatoes or 2 cups diced tomatoes, chopped spinach (palak), chopped onion, chopped garlic, black peppercorns, milk or 1/2 cup soy, lemon juice, ghee or 2 tsp olive oil, salt

red lentil, water, red chili powder, salt, turmeric powder, whole green chilies, chopped, fresh coriander, chopped, garam masala, ghee or 1/4 cup cooking oil, garlic cloves, finely chopped, cumin

split red lentils, chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, red onions (chopped ) or 1 shallot (chopped), water, garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper

olive oil, grated fresh ginger, ground cumin, red onion, peeled and chopped, carrots, peeled and chopped, split red lentils, low sodium chicken broth or 5 cups vegetable broth, fresh lemon (optional)

split red lentils, water, celery ribs, carrots, chopped garlic, tomato paste, chicken stock or 2 cups vegetable stock, water, cayenne pepper, salt

split red lentils , about 1 1/8 cup, butter, onion, celery ribs, finely diced, carrots, finely diced, grated lemon , rind of, vegetable broth, salt & pepper

split red lentils, water, onion, finely chopped, butter (olive oil or ghee or samneh), garlic cloves, crushed, potato, half cooked, peeled and cubed, baharat ( aka middle east mixed spices - the real mix), coriander, freshly ground, turmeric powder, fresh tomatoes, peeled & chopped, dried black limes (loomi, found in some middle eastern shops), sea salt , to taste, lemon wedge, to serve

dried split red lentils, tahini, fresh lemon juice, head roasted garlic, cumin, salt

split red lentils, salt, chili powder, turmeric powder, tamarind juice (add more if you like it really sour) or 2 tbsp lemon juice (add more if you like it really sour), tomato, chopped, chopped fresh coriander, whole dried red chilies, cumin seed, garlic clove, sliced, curry leaves (optional), oil , for tempering

split red lentils, onions, chopped, mixed vegetables, vegetable stock, shell pasta

red onion, thinly sliced, vinegar, split red lentils, water, salt, tomatoes, halved, chopped parsley, chopped cilantro, lemon, juiced, olive oil, salt and ground black pepper to taste, vegetable oil, cumin seeds, garlic, minced, chile pepper, thinly sliced (optional), tamarind paste, ground turmeric

split red lentils (masoor dal), water, ground turmeric, vegetable oil, cumin seed, garlic cloves, peeled and finely chopped, onion, peeled and cut into fine slices, cabbage, cored and finely shredded, hot green chili pepper, seeded and finely sliced, salt, tomato, peeled (or not ), fresh ginger, peeled and finely grated

red lentils , washed in 2-3 changes of water, water, sunflower oil, onion, finely chopped, ginger paste, garlic paste, tomatoes, chopped, chili powder, salt, fresh cilantro

red lentil, gingerroot, peeled, ground turmeric, salt, cayenne pepper (to taste), vegetable oil, onions, minced, cumin seed, tomato, diced

cumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach

masoor dal red lentil , picked through for stones, water, onion, diced, garlic, thinly sliced, gingerroot, peeled and minced, tomatoes, diced, serrano chile, sliced in 1/2 (optional), cumin seed, black mustard seeds, generous 1/2 tsp turmeric powder, paprika, vegetable oil, handful chopped fresh cilantro leaves

split red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper

cider vinegar, jalapeno, split, red chili pepper flakes, salt, brown sugar, honey, water, pork belly