Red Lentil Soup Recipe

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Red Lentil Soup
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Ingredients:

Directions:

  1. Heat the oil in a saucepan. Add the ginger and heat, stirring, for about a minute. Add the ground cumin and stir another 30 seconds.
  2. Add the onion and carrots and cook for about 5 minutes over medium heat, stirring frequently.
  3. Add the lentils and broth. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are soft.
  4. Remove from heat and puree with an immersion blender (or in batches in a blender or food processor). Add salt and pepper to taste, although I usually do not add any.
  5. Add a squeeze of lemon in each serving, if you wish - I find that it adds a bright note.
  6. Note: A spoonful of plain yogurt is a nice addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.63 Kcal (1012 kJ)
Calories from fat 63.39 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 126.43mg 5%
Potassium 816.59mg 17%
Total Carbs 32.83g 11%
Sugars 4.36g 17%
Dietary Fiber 13.41g 54%
Protein 16.33g 33%
Vitamin C 10.1mg 17%
Vitamin A 0.5mg 15%
Iron 3.5mg 19%
Calcium 63mg 6%
Amount Per 100 g
Calories 57.29 Kcal (240 kJ)
Calories from fat 15.03 Kcal
% Daily Value*
Total Fat 1.67g 11%
Sodium 29.97mg 5%
Potassium 193.6mg 17%
Total Carbs 7.78g 11%
Sugars 1.03g 17%
Dietary Fiber 3.18g 54%
Protein 3.87g 33%
Vitamin C 2.4mg 17%
Vitamin A 0.1mg 15%
Iron 0.8mg 19%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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