31424 key pie restaurant Recipes

  • Key Lime Pie - Copycat Recipe from Pappadeaux Restaurant
    graham cracker crumbs, brown sugar, butter, melted and
    6 More
    graham cracker crumbs, brown sugar, butter, melted, butter, melted, sweetened condensed milk, egg yolks, key lime juice, heavy cream , for whipping, lime slice (to garnish )
    35 min, 9 ingredients
  • Key Lime Pie
    sweetened cond. milk and
    3 More
    sweetened cond. milk, key lime juice (squeeze fresh key limes), kool whip, chocolate crumb crust (store bought or homemade )
    4 ingredients
  • Key Lime Cream Pie
    pie crust, baked, eggs, beaten, sweetened condensed milk and
    2 More
    pie crust, baked, eggs, beaten, sweetened condensed milk, key lime juice, grated lime zest
    5 ingredients
  • Key Lime Tarts
    frozen 3-inch pie pastry tart shells (mini pie shells, ap... and
    8 More
    frozen 3-inch pie pastry tart shells (mini pie shells, approx. 3 1/2 inch size), eggs, granulated sugar, all-purpose flour, key lime juice (fresh or bottled ), lemon zest or 1 -1 1/2 tbsp lime zest, finely grated, salt, cream or whipped topping, lime slices (or other sliced fruits for garnish) or strawberry (or other sliced fruits for garnish)
    40 min, 9 ingredients
  • Key Lime Banana Smoothie
    key lime pie yogurt, banana, milk, lime juice and
    2 More
    key lime pie yogurt, banana, milk, lime juice, kool-aid lemon-lime powdered drink mix, vanilla frozen yogurt or 1 cup ice cream
    10 min, 6 ingredients
  • Key Lime Pie VIII
    pie crust, baked and cooled, grated lime zest and
    4 More
    pie crust, baked and cooled, grated lime zest, fresh lime juice, sweetened condensed milk, instant vanilla pudding mix
    20 min, 6 ingredients
  • Key Lime Pie III
    pie crust, baked, lime flavored jell-o mix, boiling water and
    7 More
    pie crust, baked, lime flavored jell-o mix, boiling water, lemon zest, fresh lime juice, egg yolk, beaten, sweetened condensed milk, bitters, egg white
    10 ingredients
  • Key Lime Margaritas
    key lime (optional), quartered and
    5 More
    key lime (optional), quartered, kosher salt (optional) for rims of glasses, cointreau or other orange-flavored liqueur, reposado tequila, fresh key lime juice, superfine granulated sugar (optional)
    15 min, 6 ingredients
  • Key Lime Tarts
    key lime coolers cookies, cream cheese, softened, egg and
    4 More
    key lime coolers cookies, cream cheese, softened, egg, sugar, key lime juice, key lime zest, cream
    10 min, 7 ingredients
  • Key Lime Margaritas
    key lime slices, margarita salt, fresh key lime juice and
    4 More
    key lime slices, margarita salt, fresh key lime juice, tequila, cointreau liqueur or 2 fl oz other orange-flavored liqueur, ice cube, sugar
    3 min, 7 ingredients
  • Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Key lime shrimp
    key limes or 2 limes, butter, olive oil, chopped garlic and
    3 More
    key limes or 2 limes, butter, olive oil, chopped garlic, worcestershire sauce, shrimp, in shells, hot pepper sauce
    15 min, 7 ingredients
  • Key Lime Pie
    graham cracker crumbs , about 10 crackers, sugar and
    6 More
    graham cracker crumbs , about 10 crackers, sugar, butter, melted and cooled, plus more for pie plate, salt, sweetened condensed milk, eggs, separated, key lime juice , about 20 key limes, heavy cream
    3 hour , 8 ingredients
  • Key Lime Coconut Dip for Fruit Kabobs Key Lime Coconut Dip for Fruit Kabobs
    key lime pie-flavor light yogurt and
    2 More
    key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted
    5 min, 3 ingredients
  • Key Lime Dump Cake Key Lime Dump Cake
    key lime pie filling, eggs, vegetable oil, vanilla, pecans and
    6 More
    key lime pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar
    11 ingredients
  • Key Lime Tarts (Paula Deen) Key Lime Tarts (Paula Deen)
    key lime cooler cookies, cream cheese, softened, egg and
    5 More
    key lime cooler cookies, cream cheese, softened, egg, sugar, lime juice , preferably key lime, lime zest, fresh sweetened whipped cream, mint leaves or lime zest, for garnish
    27 min, 8 ingredients
  • Pie Crust Cinnamon Rolls Pie Crust Cinnamon Rolls
    pie crust dough (boxed), cold water, butter or margarine and
    2 More
    pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar
    15 min, 5 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




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