299 key lime sweetened milk Recipes

graham cracker crust (prepared ), key lime juice (approximately 6 key limes), coconut milk (thai kitchen), sweetened condensed milk or 10 oz fat-free, egg yolks, egg whites, salt, egg whites, sugar

sugar, divided, heavy cream, whole milk, light corn syrup, vanilla bean , split in half lengthwise, graham cracker crumbs, unsalted butter, melted, sugar, ground cinnamon, freshly grated nutmeg, egg yolks, key lime zest, fresh key lime juice, garnishes: key lime slices, sweetened whipped cream

sweetened condensed milk, egg yolks, key lime juice, prepared graham cracker pie crust, sweetened whipped cream or cool whip, fresh lime, sliced

sweetened condensed milk, key lime juice, grated lime zest, egg yolks, egg, prepared graham cracker crust, egg whites, white sugar

sweetened condensed milk, key lime juice, graham cracker pie crust, heavy cream

sweetened flaked coconut, unsalted butter, softened, granulated sugar, grated key lime zest, eggs, self-rising flour, whole milk, fresh key lime juice, divided, confectioners sugar, rum (optional)

sweetened flaked coconut, unsalted butter, softened, granulated sugar, grated key lime zest, eggs, self-rising flour, whole milk, fresh key lime juice, divided, sugar, rum (optional)

sweetened condensed milk, key lime juice, all-purpose flour, unsweetened flaked coconut, sugar

by 2 1/2-inch) graham crackers, broken into small pieces, sliced or slivered almonds, sugar, unsalted butter, melted, sweetened condensed milk, grated zest of 2 key limes, fresh key lime juice (from about 2 lb fresh key limes), egg yolks, sweetened whipped cream

sweetened condensed milk, sour cream, key lime juice (about 30 key limes), grated lime zest, egg yolk, honey , to taste, butter, room temp, sugar, honey, salt, eggs , maybe 3, pastry flour , sifted

sweetened condensed milk, key lime juice (key largo), cream of tartar, graham cracker pie crust, egg yolks

macadamia nuts, graham cracker crumbs (about 30 crackers), sugar, salted butter, melted, egg yolks, freshly squeezed lime juice (key lime or regular lime), sweetened condensed milk, high-quality light rum (optional), cold heavy whipping cream, powdered sugar, lime , scrubbed

milk, key lime juice, heavy whipping cream, salt, sweetened condensed milk, graham cracker coarsely crushed and divided

sweetened flaked coconut, toasted and cooled, all-purpose flour, unsalted butter, cut into pieces and softened, granulated sugar, light brown sugar, milk, four 3 1/2- to 4-inch-long cannoli forms (each about 5/8 inch indiameter), cream cheese, softened, granulated sugar, freshly grated lime zest, bottled key lime juice or 5 tbsp fresh limejuice, mascarpone cheese (about 1/2 lb), mango sauce, accompaniments: fresh raspberries, sliced carambola (star fruit) if desired

sweetened condensed milk, egg yolks, fresh or bottled key lime juice, graham cracker pie crust, baked

sweetened condensed milk, egg yolks, key lime juice (depending on taste), graham cracker pie crusts

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.