KEY LIME PIE Recipe

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KEY LIME PIE
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large mixing bowl combine the condensed milk, egg yolks and lime juice, blending well.
  3. Pour into the graham cracker crust.
  4. Bake for 10 minutes.
  5. Let stand 10 minutes before refrigerating.
  6. When ready to serve, topped with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1353.14 Kcal (5665 kJ)
Calories from fat 588.62 Kcal
% Daily Value*
Total Fat 65.4g 101%
Cholesterol 86.62mg 29%
Sodium 1439.06mg 60%
Potassium 417.84mg 9%
Total Carbs 180.54g 60%
Sugars 116.57g 466%
Dietary Fiber 4.73g 19%
Protein 15.86g 32%
Vitamin C 1.8mg 3%
Iron 5.1mg 28%
Calcium 201mg 20%
Amount Per 100 g
Calories 423.65 Kcal (1774 kJ)
Calories from fat 184.29 Kcal
% Daily Value*
Total Fat 20.48g 101%
Cholesterol 27.12mg 29%
Sodium 450.55mg 60%
Potassium 130.82mg 9%
Total Carbs 56.52g 60%
Sugars 36.5g 466%
Dietary Fiber 1.48g 19%
Protein 4.96g 32%
Vitamin C 0.6mg 3%
Iron 1.6mg 28%
Calcium 62.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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