221163 key lime glazed cream pound cake Recipes

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lime zest, fresh key lime juice, powdered sugar, fresh key lime juice, vanilla, cream, key lime slice

sugar, butter or 1 cup margarine, at room temperature, key lime juice (floribbean brand), lime rind, finely grated, vanilla, eggs, beaten, sour cream, flour, baking soda, sugar, key lime juice

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

lemon cake mix, water, key lime juice or 1/2 cup lime juice, key limes , zest of or 1/2 regular lime, zest of, lime gelatin, canola oil, eggs, slightly beaten, butter, softened, cream cheese, softened, vanilla extract, sugar, milk, key limes , zest of or 1 regular lime, zest of

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

butter, softened, sugar, eggs, key lime or regular lime zest, key lime or regular lime juice, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped walnuts (optional), glaze, sugar, lime juice

lemon cake mix, instant lemon pudding mix, eggs, water, key lime juice (nellie s and joe s), key lime juice , is available in most supermarkets along with the juice, canola oil or 1/2 cup vegetable oil, powdered sugar, key lime juice

betty crocker super moist white cake mix, water, vegetable oil, eggs, sweetened condensed milk, whipping cream, key lime juice, lime zest, betty crocker fluffy white frosting mix, lime zest

lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, key lime juice, sugar, key lime juice

unsalted butter, at room temperature, sugar, eggs, all-purpose flour, baking powder, salt, heavy whipping cream, key lime, fresh key lime juice, powdered sugar , plus, powdered sugar , for dusting

egg yolks, sugar, fresh key lime juice or 6 tbsp lime juice, grated key lime peel or 1 tsp regular lime peel, graham cracker crumbs (about 12 whole graham crackers), sugar, unsalted butter, melted, cream cheese, room temperature, sugar , plus, sugar, eggs, fresh key lime juice or 3 tbsp lime juice, grated key lime peel or 1 tbsp regular lime peel, sour cream, lime slice

lemon cake mix, instant lemon pudding, egg substitute, applesauce, water, key lime juice, powdered sugar, water, key lime juice

unsalted butter (2 sticks), sugar, oil, eggs, cake flour, salt, baking soda, baking powder, jose cuervo golden margarita, unsalted butter (1 stick), cream cheese, softened, zest 2 key lime, key limes , juice of, mexican vanilla, powdered sugar

fine graham cracker crumbs (5 oz), sugar, unsalted butter, melted, cream cheese at room temperature, sugar, fresh key lime juice (strained from about 1 1/2 lb key limes) or bottled, sour cream, vanilla, all-purpose flour, salt, eggs, firm-ripe mangoes, fresh key lime juice (strained) or bottled, chilled heavy cream, sugar

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, rum, grated key lime zest, key lime juice, vanilla extract, lemon juice, white sugar, butter, key lime juice, rum

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

butter, for greasing pan, flour, for dusting pan, lime flavored gelatin, granulated sugar, all-purpose flour, salt, baking powder, baking soda, vegetable oil, orange juice, lemon juice, vanilla extract, eggs, slightly beaten, key lime juice (from about 25 small key limes or 4 large regular limes), sugar, butter), room temperature, cream cheese, room temperature, sugar

angel food cake mix, powdered sugar, coarsely crumbled graham crackers (4 sheets ), key lime juice, grated lime rind, vanilla ice cream, softened, garnishes: grated lime rind, raspberry sauce