76811 key lime cake paula deen Recipes

cake, yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or chocolate toffee bits

cake flour, baking powder, baking soda, ground nutmeg, ground cinnamon, ground ginger, butter, softened, sugar, salt, eggs, buttermilk, quick butter cream , recipe follows, chopped nuts, for garnish, cocoa powder, for garnish, butter, softened, shortening, salt, sugar, vanilla extract, heavy cream

crushed graham crackers, sugar, butter, melted, fresh key lime juice, unflavored gelatin, heavy cream, divided, white chocolate, chopped, cream cheese, softened, sugar, lime zest, white chocolate, grated or shaved into curls, for garnish, candied lime peel, for garnish , recipe follows, limes, peels removed and sliced into strips, sugar, plus more for rolling, water

vanilla instant pudding and pie filling mix, whipping cream, fresh key lime or regular lime juice, powdered sugar, cupcakes, yellow cake mix, betty crocker whipped fluffy white frosting, fresh key lime or regular lime juice, grated key lime or regular lime peel

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lime zest, fresh key lime juice, powdered sugar, fresh key lime juice, vanilla, cream, key lime slice

butter, vegetable shortening, white sugar, eggs, white flour (unbleaced), baking powder, whole milk, key lime juice, vanilla extract, white sugar, butter, key lime juice

sugar, butter or 1 cup margarine, at room temperature, key lime juice (floribbean brand), lime rind, finely grated, vanilla, eggs, beaten, sour cream, flour, baking soda, sugar, key lime juice

lemon cake mix, lime gelatin, water, key lime juice, vegetable oil, eggs, powdered sugar, key lime juice, cream cheese, softened, butter or 1/4 cup margarine, softened, vanilla, powdered sugar

white angel food cake mix, cold water, sweetened condensed milk, key lime or regular lime juice, grated lime peel, flaked coconut, sliced kiwifruit and strawberries, if desired

betty crocker super moist white cake mix, water, vegetable oil, eggs, sweetened condensed milk, whipping cream, key lime juice, lime zest, betty crocker fluffy white frosting mix, lime zest

angel food cake, sweetened condensed milk, key lime juice or 1/3 cup lime juice, lime zest, flaked coconut, sliced kiwi fruit, strawberry , if desired

betty crocker white angel food cake mix, cold water, sweetened condensed milk, key lime juice or 1/3 cup lime juice, lime zest, sweetened flaked coconut, sliced kiwi fruit (optional), sliced strawberry (optional)

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, golden brown sugar , packed, canned pumpkin , packed, salt, powdered sugar, unflavored gelatin, dark rum, whipping cream, chilled, powdered sugar, english toffee pieces for garnish, powdered sugar, for garnish, purchased caramel sauce, warmed, for garnish

cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, granulated sugar, light brown sugar, canned pure pumpkin, salt, sugar , for dusting, unflavored gelatin, dark rum, heavy cream, chilled, sugar , plus more for garnish, english toffee pieces (about 2/3 cup), plus more for garnish, store-bought caramel sauce, warmed, for garnish

butter, shortening, white sugar, eggs, all-purpose flour, baking powder, milk, vanilla extract, key lime juice, white sugar, butter, key lime juice

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

butter, shortening, granulated sugar, eggs, all purpose flour, baking powder, milk, key lime juice, vanilla extract, glaze, granulated sugar, butter, key lime juice

flour, baking powder, salt, butter (or 2 1/2 sticks), sugar (or splenda ), eggs, milk, key lime juice (i used the bottled juice), fresh grated lime zest, rum extract, vanilla extract, butter, powdered sugar, key lime juice, lime zest, rum extract, vanilla extract