Directions:
- Preheat oven to 325 then grease and flour a tube pan.
- Mix flour and baking powder then cream butter, shortening and sugar until fluffy.
- Beat in the eggs one at a time.
- Beat in flour mixture alternately with milk mixing just until incorporated.
- Stir in key lime juice and vanilla extract then pour batter into prepared pan.
- Bake 90 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan 10 minutes then turn out onto wire rack.
- While warm prick top of cake with toothpick and pour glaze over warm cake.
- To make glaze combine sugar, butter and key lime juice then bring to boil.
- Continue to boil stirring constantly for 1 minute then remove from heat.
- Cool cake completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.99 Kcal (3362 kJ) | ||
| Calories from fat | 402.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 178.86mg | 60% | |
| Sodium | 51.85mg | 2% | |
| Potassium | 154.36mg | 3% | |
| Total Carbs | 93.16g | 31% | |
| Sugars | 57.12g | 228% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.35 Kcal (1559 kJ) | ||
| Calories from fat | 186.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.76g | 69% | |
|---|---|---|---|
| Cholesterol | 82.94mg | 60% | |
| Sodium | 24.04mg | 2% | |
| Potassium | 71.58mg | 3% | |
| Total Carbs | 43.2g | 31% | |
| Sugars | 26.49g | 228% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 4.21g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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