88 key light Recipes

cake flour (not self-rising; sift before measuring) plus more for pans, baking powder, salt, unsalted butter, softened, plus more for pans, sugar, eggs , warmed in shell in a bowl of warm water 5 minutes, grated key lime or lime zest, pure vanilla extract, whole milk, sugar, cornstarch, salt, water, fresh key lime or lime juice, eggs, unsalted butter, cut into tablespoons, grated key lime or lime zest, egg whites, sugar, light corn syrup, water, pure vanilla extract, fresh key lime or lime juice, salt

all- purpose flour -......................, firmly pack light brown sugar ................., chopped macadamia nuts ..................., butter cubed ........................, salt ........................, granulated sugar ...................., key lime juice .................., unflavored gelatin ................., tablesppon key lime juice ................., sweetened condensed milk ( 14 oz)..................., grated key lime rind ..............., whipping cream , whipped..........., garnish key lime grated lime ......................

key lime juice , plus, key lime juice, light cream cheese, eagle brand condensed milk, sugar

sugar-free lime gelatin, boiling water, key lime pie-flavor light yogurt, frozen fat-free whipped topping, thawed, reduced-fat 9-inch graham cracker crust

graham cracker crumbs, light brown sugar, butter, melted, sweetened condensed milk, nellie & joe s key lime juice, egg whites, cream of tartar, sugar, garnish if desired, with lime slice

graham cracker crumbs, granulated sugar, butter, melted, sweetened condensed milk, key lime juice, eggs, lightly beaten, creme fraiche or sour cream, powdered sugar, garnishes: grated lime zest and lime slices

crushed graham cracker, fresh limes, grey goose vodka (1-1/2 cups), vanilla extract, light rum (1-1/2 cups), key lime juice (or regular lime juice), coco lopez (cream of coconut)

butter, softened, all-purpose flour, divided, powdered sugar, eggs, lightly beaten, sugar, baking powder, salt, key lime juice, powdered sugar, garnish: lime zest

key lime pie-flavor light yogurt, light cream cheese, softened, flaked coconut, toasted

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

all-purpose flour, toasted wheat germ, brown sugar, margarine or butter, softened, granulated sugar, all-purpose flour, baking powder, tub-style light cream cheese, eggs, grated key lime rind or lime rind, key lime juice or lime juice

butter softened, granulated sugar, grated key lime peel, egg lightly beaten, key lime juice strained, flour, cinnamon, baking powder

all-purpose flour, light brown sugar, chopped macadamias, butter, cubed, salt, sugar, key lime juice, unflavored gelatin, key lime juice, sweetened condensed milk, grated lime rind, whipping cream ,whipped, garnish: grated lime rind

unsalted butter melted, plus more for greasing, chocolate graham cracker crumbs (from 9 whole crackers), ground almonds, sugar, fresh lime juice from 25 key limes, grated lime zest, sweetened condensed milk, whole large eggs at room temperature lightly beaten, cold heavy cream, cold sour cream, sugar, key lime slices for garnish

egg yolks, grated key lime zest, sweetened condensed milk, fresh key lime juice, pure vanilla extract, whole graham crackers, broken into pieces, sweetened coconut, light brown sugar, unsalted butter, melted, very cold whipping cream, coconut cream (recommended : coco lopez), heaping tbsp confectioners sugar, vanilla bean , seeds scraped, sweetened coconut, lightly toasted, for garnish

style light cream cheese, powdered sugar, grated lime rind, carton key lime pie light yogurt, strawberries, seedless red grapes, pineapple chunks (about 12 chunks ), kiwifruit, peeled and cut into wedges, wooden skewers

cold water, sugar, lightly salted butter, cornstarch, key lime zest, key lime juice, eggs, room temp, separated, milk

graham cracker crumbs, light brown sugar, butter or margarine, melted, sweetened condensed milk, fresh key lime juice, egg whites, cream of tartar, granulated sugar