Key Lime Squares Recipe

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Key Lime Squares
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife. Combine with wheat germ and brown sugar in a small bowl; cut in margarine with a pastry blender or 2 knives until well-blended. Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 15 minutes. Cool on a wire rack.
  3. To prepare filling, combine granulated sugar, 2 tablespoons flour, and baking powder in a medium bowl. Add cream cheese and eggs; beat at high speed of a mixer until well-blended. Stir in rind and juice. Spread filling over crust. Bake at 350° for 25 minutes or until filling is set. Cool on a wire rack. Spread whipped topping evenly over filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.58 Kcal (936 kJ)
Calories from fat 45.92 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 44.96mg 15%
Sodium 83.24mg 3%
Potassium 93.59mg 2%
Total Carbs 41.85g 14%
Sugars 30.53g 122%
Dietary Fiber 0.44g 2%
Protein 3.46g 7%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 308.31 Kcal (1291 kJ)
Calories from fat 63.32 Kcal
% Daily Value*
Total Fat 7.04g 8%
Cholesterol 62.01mg 15%
Sodium 114.79mg 3%
Potassium 129.06mg 2%
Total Carbs 57.71g 14%
Sugars 42.1g 122%
Dietary Fiber 0.61g 2%
Protein 4.77g 7%
Vitamin C 0.2mg 0%
Iron 1mg 4%
Calcium 53mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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