168058 key glazed cream pound Recipes

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

semisweet chocolate minichips, cake flour, cake flour (about 11 oz), baking powder, salt, fat-free cream cheese, softened, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, irish cream liqueur, baking spray with flour, powdered sugar

unsalted butter, softened, butter-flavored shortening, sugar, eggs, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking powder, heavy whipping cream, crushed peppermint candies, sugar, unsalted butter, melted, vanilla extract, salt, heavy whipping cream, crushed peppermint candies

cream cheese, butter, white sugar, eggs, all-purpose flour, vanilla extract

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

butter, softened, cream cheese, softened, white sugar, eggs, coconut extract, all-purpose flour, baking powder, flaked coconut

butter, softened, white sugar, eggs, room temperature, vanilla extract, all-purpose flour, baking soda, salt, ground mace, sour cream, sugar for dusting

cream cheese, butter, softened, white sugar, egg yolks, butter flavored extract, all-purpose flour, salt, baking powder, egg whites

butter, room temperature, white sugar, eggs, room temperature, cake flour, heavy cream, room temperature, vanilla extract, almond extract (optional), sugar , for dusting (optional)

white sugar, butter, eggs, cornstarch, all-purpose flour, heavy whipping cream, vanilla extract

dry breadcrumbs, cake flour , about 1 lb, salt, light sour cream, baking soda, butter, sugar, vanilla extract, eggs, fresh lemon juice

butter, sugar, sour cream, baking soda, all-purpose flour, eggs, vanilla

butter, sugar, sour cream, all-purpose flour, baking soda, eggs, vanilla

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

cream cheese lb cake, butter, cream cheese, sugar, vanilla , and lemon flavoring, salt, eggs , large, cake flour (sifted 3 times)

whipping cream lb cake, sugar, butter; softened, eggs; at room temperature, cake flour ; sifted twice, whipping cream, vanilla

chcoclate chips mixed with 1 tsp cake flour, cake flour, baking powder, salt, cream cheese, softened, butter, softened, sugar, brown sugar, vanilla, eggs, irish cream liquer, powdered sugar to dust cake