52594 ketchup glazed bacon chestnuts Recipes

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

bacon strips, whole water chestnuts, drained, brown sugar, mayonnaise, chili sauce

bacon, water chestnuts, mayonnaise, ketchup, brown sugar, toothpick

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce

bacon, pineapple rings, whole water chestnuts, ketchup, sugar (white or brown )

ketchup, brown sugar, cider vinegar, oil, onion, diced, garlic, minced, eggs, thyme, salt, pepper, dijon mustard, worcestershire sauce, plain yogurt, ground beef, ground veal, ground pork, oatmeal, bacon

chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth

bacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste

torn bite-size pieces crusty country-style bread (about 1/2 lb), bacon slices, chopped, unsalted butter, onions, chopped, celery ribs, chopped, fresh rosemary leaves, minced, fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 lb vacuum-packed whole chestnuts*, chopped coarse (about 2 cups), fresh flat-leafed parsley leaves, washed , spun dry, and minced, cupsturkey giblet stock or chicken broth

bacon, cut in half (may need more or less as number of water chestnuts varies per can), water chestnuts, drained, lemon juice, worcestershire sauce, seasoning salt