1320 kerry addictive fajitas Recipes

beef , skirt (any fajita style cut of meat) or 2 lbs flank steaks (any fajita style cut of meat), onion , small, lemon, juiced, lime, juiced, salt, pepper, tomatoes, onions, white or 1/2 red onion, jalapeno pepper , small, cilantro, fresh, lemon, juiced, lime, juiced, salt, pepper, garlic powder, oregano, dry, chili powder, cumin, avocados , large, pico de gallo, salt, pepper, lemon, juiced, lime, juiced, hot sauce, carne asada meat, pico de gallo, guacamole, flour tortilla , large, olive oil, french fries, cheese, mexican blend

cubed cooked chicken (i use frozen fajita chicken, cooked per package instructions), shredded cheese (i like to use 1/2 fiesta blend mexican cheese, 1/2 cheddar), cream of mushroom soup, cream of celery soup, ro-tel tomatoes, diced green chilies, dozen flour tortilla , each cut into 6 triangular wedges (8 inch)

steak (i used top round) marinated in fajita seasoning, cheese , monterey jack, colby, or a mexican blend, eggs, milk, hot sauce to taste (i used frank s), onion, sliced in half rings, sugar, flour tortillas , fajita size, butter, salt and pepper to taste, olive oil, salsa, sour cream

skinless, boneless chicken breast, diced, fajita seasoning, vegetable oil, green bell peppers, chopped, red bell peppers, chopped, onion, chopped, flour tortillas, shredded cheddar cheese, bacon bits, shredded monterey jack cheese

post shreddies cereal, corn chips, cheese crackers, butter or margarine, vegetable oil, taco or fajita seasoning mix, reduced sodium, grated lime rind

avocados - peeled, pitted, and mashed, eggs, beaten, lemon-flavor yogurt, shredded monterey jack cheese, self-rising corn meal mix, fajita seasoning

worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic, minced, hot pepper sauce, boneless, skinless chicken thighs , cut into strips, vegetable oil, onion, thinly sliced, green bell pepper, sliced, lemon, juiced

skinless, boneless chicken breast halves, dry fajita seasoning, divided, vegetable oil, black beans, rinsed and drained, mexican-style corn, salsa, mixed salad greens, onion, chopped, tomato, cut into wedges

green bell peppers, sliced, red bell pepper, sliced, onion, thinly sliced, fresh sliced mushrooms, diced, cooked chicken meat, dry italian-style salad dressing mix, flour tortillas

vegetable oil, skinless, boneless chicken breast halves, thinly sliced, sliced onions, sliced red bell pepper, tomato juice, taco seasoning mix, salsa, thick) slices french bread, shredded cheddar cheese

ground beef, onion, chopped, red bell peppers , cut into 2 inch pieces, baked beans, dry fajita seasoning, corn bread mix, egg, milk

olive oil, distilled white vinegar, fresh lime juice, dry italian-style salad dressing mix, whole boneless, skinless chicken breast, cubed, onion, sliced, green bell pepper, sliced

boneless, skinless chicken breast halves, ground cinnamon, salt and pepper to taste, baking potatoes, peeled and cubed, canola oil, yellow onion, chopped, garlic, peeled and minced, chopped jalapeno peppers, lime, juiced, corn tortillas, warmed

limes, juiced, green onions, chopped, garlic, minced, chopped fresh cilantro, vegetable oil, red pepper flakes, ground coriander, ground anise seed (optional)

flour tortillas, vegetable oil, red onion, thinly sliced, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, minced garlic, yellow squash, halved and sliced into strips, salsa, ground cumin, salt, shredded monterey jack cheese, chopped fresh cilantro

zucchini, washed and diced, crookneck yellow squash, washed and diced, skinless chicken breasts, diced, red sweet bell pepper, washed and diced, yellow onion, diced, sweet corn, drained, shredded four-cheese mexican blend cheese (medium or large bag depending how much cheese you like), cumin, ground oregano, minced garlic, ground red chili pepper , you can add more if you like it even spicier (please don tsp use the chili you find in the spice section but the ones you find in the mexican food s), salt, canola oil

unpeeled large raw shrimp (31/35 count ), tempura batter frying mix, cold light beer, fajita seasoning mix, vegetable oil, flour tortillas, warmed, chopped fresh cilantro, mayonnaise, fresh lime juice, fajita seasoning mix, shredded coleslaw mix

rice a roni, marinated artichokes, drained & chopped, green onions, sliced, green pepper, chopped, mayonnaise, curry powder, grilled or poached chicken, shredded, this is the actual recipe from the restaurant. i use some of the seasoned chicken that i cook & keep in the freezer (see my garlic & lime chicken fajitas, and omit the curry, as i am not a big fan), i would also add some capers