15 kern Recipes

mango nectar , kern s all nectar, shallot, chopped, olive oil, lime juice, dijon mustard

apple juice, strawberry juice (i just use kern s nectar.), frozen blueberries, banana, sliced, raspberry sherbet, vanilla yogurt (nonfat for me), ice

guava juice (such as kerns juice or nectar), lemon juice (freshly squeezed ), silver tequila, triple sec, grenadine, ice cube , for shaking, lemon slice (to garnish ), coarse salt, for rimming the glass (optional)

green kern, boiling water, salt, onion, peeled and minced, garlic clove, peeled and minced, carrot, peeled and diced, pepper , to taste, stock (use vegetable broth for vegan or vegetarian) or 2 quarts broth (use vegetable broth for vegan or vegetarian)

frozen peaches, lemon-flavored rum (recommended : bacardi limon), peach nectar (recommended : kerns), pineapple juice, ginger ale

crushed pineapple (recommended : dole), papaya nectar (recommended : kerns), frozen limeade concentrate, coconut extract (recommended : mccormick s), mint

frozen mango chunks, chopped (recommended : dole), green jalapeno, stemmed, seeded, and finely chopped, mango nectar (recommended : kerns)

ice cubes, rice vodka, mango juice or mango nectar (recommended: kerns, del valle, or jumex), mango chutney, fresh lime juice, sugar cane simple syrup , agave nectar or just regular simple syrup

frozen mango chunks, frozen peach slices, peach schnapps (recommended : dekuyper), mango nectar (recommended : kerns), white wine

durkee grill creations black peppercorn marinade mix (recommended ), peach nectar (recommended ( kerns), loin veal chops, 1 inch thick, peach jam (recommended ( smucker s), bourbon (recommended ( jim beam), cracked black peppercorns

mango nectar (recommended : kerns), nonfat peach yogurt, frozen mango chunks (recommended : dole), frozen peaches (recommended : dole), soft silken tofu (recommended : mori-nu), ice, vanilla vodka , optional

frozen, cooked king crab legs thawed, fresh corn kernes (about 11 ears ), water, ground red pepper, milk, chopped fresh chives, freshly ground black pepper

apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped