219158 kentucky style fried green tomatoes Recipes

sour cream (about 1 cup), mayonnaise or 2 tbsp salad dressing, dijon mustard, prepared horseradish, salt & freshly ground black pepper, green tomatoes, salt, egg white, self-rising cornmeal, mix, butter or 1/2 cup margarine, pepper

hard green tomatoes , each measuring 2 to 2 1/2 inches across, extra-large egg, salt, black pepper, fine dry breadcrumb, all-purpose flour, stone-ground yellow cornmeal, vegetable oil (plus 2 tbsp bacon drippings or 6 tbsp )

green tomatoes, dark toast, onion powder, garlic salt, egg, mixed with, milk, bacon grease

bacon drippings, peanut oil, all-purpose flour, milk, buttermilk, egg, kosher salt, fresh ground black pepper, paprika, cayenne pepper, green tomatoes, panko breadcrumbs, cornmeal

self-rising flour (make sure it s self-rising), canola oil, green tomatoes , cut into 1/4-inch-thick slices, buttermilk, bacon, cooked, french baguettes, mayonnaise, ripe avocado, sliced, shredded iceberg lettuce, hot sauce (optional)

cornmeal, sugar, salt, green tomato, firm , cut into 1/2 inch slices, bacon, peanut oil, coarse salt

firm green tomatoes, cornmeal, flour, eggs, milk (splash), cooking oil, salt and pepper, onion salt, garlic powder, cayenne pepper

oil, green tomatoes, cut into 1/4-inch rings, kosher salt and freshly ground black pepper, all-purpose flour, garlic powder, eggs, milk, panko bread crumbs, cayenne pepper, paprika, buttermilk dipping sauce , recipe follows, apple cider, brown sugar, buttermilk, mayonnaise, neelys bbq sauce, lime, juiced, scallions, sliced thin, kosher salt and freshly ground black pepper

flour, cornmeal, salt and pepper, to taste, eggs, lightly beaten, green tomatoes, sliced 1/4-inch thick, olive oil, plus more for brushing, pancetta, thickly sliced , cooked until crispy, fat reserved, sliced country bread, each 1/2-inch thick, sliced provolone cheese, baby arugula

green tomatoes, self-rising cornmeal, self-rising flour, salt, black pepper, buttermilk, vegetable oil

mayonnaise, minced red bell pepper, dijon-horseradish mustard, drained chopped capers, fresh lemon juice, chopped fresh parsley, hot pepper sauce, dried tarragon, firm green tomatoes, cut 1/2-inch thick, hot pepper sauce, kosher salt, divided, all-purpose flour, yellow cornmeal, dried thyme, paprika, egg, whole milk, butter, divided, olive oil, divided, fresh parsley sprig

green tomatoes, eggs (i like the big.brown ones fresh out of the nest), milk, salt and pepper, nutmeg (fresh grated is best ), lard (i use vegetable oil now to please my doctor.) or bacon fat (i use vegetable oil now to please my doctor.)

buttermilk, egg, cornmeal, salt, pepper, fresh okra, sliced, green tomatoes, sliced 1/2 inch (see note below ), vegetable oil

green tomato, chopped small, okra, sliced into 1cm rounds, yellow cornmeal, salt (to taste), fresh ground black pepper (to taste), olive oil

egg, lightly beaten, buttermilk, all-purpose flour, divided, cornmeal, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil, salt

green tomatoes, flour, salt, sugar, cayenne pepper, egg, milk, corn flakes, coarsely crushed, unsalted butter, vegetable oil

canola , vegetable or peanut oil, green tomatoes, sliced 1/4 to 3/8-inch thick, kosher salt, freshly ground black pepper, plain white cornmeal, all-purpose flour, creole seasoning (recommended: konriko ), baby arugula, jumbo lump crabmeat, champagne vinegar, ground sumac, plus more for serving, kosher salt, freshly ground black pepper, extra-virgin olive oil