Fried Green Tomatoes & Okra Recipe

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Fried Green Tomatoes & Okra
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Ingredients:

Directions:

  1. Whisk together buttermilk and egg.
  2. Combine cornmeal, 1/8 teaspoon salt, and pepper.
  3. Dip okra and tomatoes, in batches into buttermilk mixture; coat in cornmeal mixture.
  4. Into dutch oven pour oil to a depth of 3 inches and heat to 375 degrees.
  5. Fry okra and tomato, in batches, 4 minutes on each side or until golden brown. (Turning too soon will cause breading to fall off).
  6. Drain on paper towels; sprinkle with salt.
  7. *red tomatoes can be substituted for green tomatoes if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.23 Kcal (587 kJ)
Calories from fat 22.15 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 26.62mg 9%
Sodium 96.81mg 4%
Potassium 380.17mg 8%
Total Carbs 25.53g 9%
Sugars 4.17g 17%
Dietary Fiber 3.78g 15%
Protein 5.16g 10%
Vitamin C 23.6mg 39%
Iron 1.8mg 10%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 86.17 Kcal (361 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 4%
Cholesterol 16.36mg 9%
Sodium 59.49mg 4%
Potassium 233.62mg 8%
Total Carbs 15.69g 9%
Sugars 2.56g 17%
Dietary Fiber 2.32g 15%
Protein 3.17g 10%
Vitamin C 14.5mg 39%
Iron 1.1mg 10%
Calcium 57.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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