126733 kentucky farmhouse chicken noodle Recipes

whole, organic chicken - roasted, roasted chicken stock, bones from roasted chicken, onion, quartered, ribs of celery, carrots, peeled and chopped, a few sprigs fresh thyme, sea salt and whole peppercorns, water, just enough to cover, roasted chicken noodle soup, butter, onion, chopped, garlic, minced, ribs celery, diced, carrots, peeled and diced, yukon gold potato, peeled and diced, fresh thyme leaves, chopped, a dash of tumeric (adds a lovely golden color), roasted chicken stock, splash of cream, kosher salt , to taste, fresh fettucine noodles , cut into 1 inch pieces

chicken breasts or 2 cooked , cut up into small pieces, cream soup (we prefer reduced fat chicken or celery), water, wide egg noodles, shredded cheddar cheese

chicken boneless skinless chicken breasts, egg noodles, onion, chopped, garlic cloves, minced, carrot, chopped, celery, chopped, olive oil, butter, cream of mushroom soup, cream of chicken soup, sour cream, salt and pepper, chopped fresh parsley, buttery cracker (optional)

chicken broth, cooked chicken, frozen mixed vegetables, chicken-flavored ramen noodles, minced garlic cloves, dried dill, ground black pepper

chicken broth, chicken breast, diced, carrots, diced, celery, diced, egg noodles, frozen

chicken broth, frozen carrots, celery, onion, egg noodles, chicken

chicken breast, boneless, skinless, cut into 1 or smaller cubes, chicken broth, carrots, sliced, potatoes, sliced, egg noodles

chicken breasts, skinless, carrots, sliced, chicken broth, light, water, egg noodles, dry

chicken breasts, chopped celery, chopped carrot, onion, garlic cloves, minced, bay leaf, water or 8 cups chicken broth, dried egg noodles, monterey jack cheese, shredded (optional), salt and pepper

chicken broth, stalk celery, finely chopped, flat egg noodles, raw chicken meat, cut into bite-size pieces, salt and pepper, chopped parsley

chicken broth, boneless skinless chicken, cut into bite size pieces, uncooked medium egg noodles, sliced carrot, chopped onion, celery, dill weed, ground black pepper

chicken breasts, carrots, stalks celery, chicken broth, onion, egg noodles, salt and pepper

noodles, boneless chicken breasts, mayonnaise, chopped celery, chopped onion, salt, cream of mushroom soup, milk, shredded cheddar cheese, shakes salt , pepper and garlic powder (to season chicken), oil, butter, plain breadcrumbs

chicken, cut up (or less if boneless ), water, carrots , cut into 1/2 inch slices (2 cups), stalks celery , cut into 1/2 inch slices (2 cups), salt, sugar, pepper, chicken bouillon cubes, egg noodles, uncooked

chicken broth, egg noodles (package. frozen ), wild rice mix (quick cook ), all-purpose flour, salt, pepper, poultry seasoning, half-and-half, cooked boneless skinless chicken breasts (diced ), onion (diced ), carrot (diced ), celery (diced )

chicken or 3 cups turkey, cooked, egg noodles, cooked, frozen peas, thawed enough to separate, cream of celery soup, cream of chicken soup, cheddar cheese, shredded

chicken breasts , packed in juice, drained and flaked, wide egg noodles, drained, cream of mushroom soup, undiluted, shredded cheddar cheese, soy sauce, milk or 1/3 cup water or 1/3 cup chicken stock, garlic powder, onion powder, salt & pepper, ritz crackers, crushed finely, melted butter

poached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish