9640 kenda ups Recipes

now this can get a little hare-y...cuz you will be needing for the weight of the rabbit liver,the same weight of fresh pork meat.being sure that the pork meat has some fat on it...grind the two together...and mix it up., note:may use duck ,goose,deer,squirrel,pheasant,moose...what ever your hunting., in 1 gallon of water add 1/6 oz... tender quick ...you may want a dab more ., add 2 tbsp salt ., place the meat in this ,break up into small meaty pieces., leave this in the water ,for 1 day,no longer,you don tsp want it to drown., give it mercy ,and ressurrect it from it s watery grave., get fresh...ground black pepper ,and salt., add 1 tsp liquid smoke to every two lb of meat., you may add whatever pleases you on the spices,such as,garlic ,onion powder,ect., place in baking pan ,and bake at 325 degrees for about 4 hours., let it cool off ., liverwurst is actually ready to eat now...however,if you wish not to eat it right away., grind it up again ,place just enough fat to it to make it hold together well., form into rolls...wrap up ...and place in cooler...bring out later... and enjoy.

ground pork, chopped water chestnuts, up up chopped green onions & tops, soy sauce, ts salt, cornstarch, grated fresh ginger root, wonton skins, vegetable oil for frying, catsup, hot mustard, sweet & sour sauce

pork ears (cleaned and hair removed or so to speak shaved), pork liver, hot chilis (minced ), red onions (minced ), garlic (crushed , as in super crushed), soy sauce (up to you on how strong the flavor you want it), vinegar (up to you on how strong the flavor you want it), vegetable oil (you can use olive oil if you d like), sizzling plate (optional), salt and pepper, egg

bacon, grain rice, uncooked, fryer chicken, cut up (i have used all breasts with good results; you need to use chicken with bones - it makes a difference!), salt and pepper to taste, paprika, condensed cream of chicken soup, water, garlic powder, nutmeg, oregano, heaping tbsp of parsley flakes

bone in chicken, cut up (a whole fryer is best, leg quarters second best, in my opinion), stalks celery, chopped, onion, diced, carrots, chopped(i like to use baby carrots), dried parsley, or 1/3 cup fresh, chicken stock, poultry seasoning or your favorite season salt blend, sea or kosher salt and fresh ground black pepper, dumplings, flour, baking powder, dried parsley, season salt blend (with salt, garlic, onion, etc), butter, melted, milk (or butter )

chicken - cut up and wash, pepper (i like white ), fresh parsley or 1/2 tsp. dried, onion, cut up, carrot, peeled and quartered, salt, ribs celery with leaves, quartered

spaghetti, up up butter or margarine, green bell pepper, finely chopped, red bell pepper, finely chopped, onion, chopped, milk, breadcrumbs (fresh or packaged ), cheese of your choice, grated (cheddar, monteray jack or colby works great), eggs, beaten

butter, milk, paprika, salt to taste, cooked shrimp, cut in small pieces, parsley chopped, flour, pet milk, pepper, crab meat, mushrooms, cut up fine, green onions, cut up fine

cream cheese, real mayo (i use light ), horse radish, garlic powder to taste, pastrami chopped up/cubed (budding brand - but i use ham sometimes instead), dill pickles chopped up

sharp cheedar cheese grated, blue cheese, cut up, cream cheese, cut up, caraway seeds, paprika, guinness (the other half is for the cook !)

fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).

cream cheese, mild, medium, or hot taco sauce, chopped up lettuce, chopped up tomato, shredded cheddar or taco cheese

french onion dip mix 1.1 oz package - simply organic, up up of organic sour cream

bacon, grain rice, uncooked, fryer chicken, cut up (i have used all breasts with good results; you need to use chicken with bones - it makes a difference!), salt and pepper to taste, paprika, condensed cream of chicken soup, water, garlic powder, nutmeg - don tsp leave this out, oregano, heaping tbsp of parsley flakes

chicken, cut up ( i prefer boneless chicken breast), butter or margarine ( melted), honey, dijon mustard, salt, freshly ground pepper

nacho cheese doritos(crushed up ), cream of chicken soup, sour cream, rip olives sliced (optional), garlic salt, cooked cut up chicken (turkey works too), shredded monterey jack cheese, butter

chicken, cut into serving pieces, brown sugar, cider vinegar, up 7 up soda, minced garlic, soy sauce, tps. pepper

sweet and sour chicken, this recipe came from an estate sale. i obtained it when i purchased the family collection from the holland estate in portland , oregon in 1987., cornstarch, eggs, up up chicken breasts, sauce, water, granulated sugar, white vinegar, catsup, soy sauce, garlic