114 ken dead Recipes

flour, cornstarch, baking powder, paprika, fresh ground pepper, salt, beer (room temperature ), egg, garlic powder (optional), oregano (dried -optional), red pepper flakes (optional), catfish fillet, buttermilk (optional, you can also use milk ), salt, vegetable oil

kens honey mustard dressing (no brand substitutions or lite versions here, it makes a difference), barbecue sauce (this doesn tsp matter so much so long as its some smoky flavor)

creme de menthe, rumpleminze, irish cream (bailey s), kahlua, vodka

broccoli, asparagus, pak choi, baby corn, peanut oil or 1 1/2 tbsp vegetable oil, chopped shallots, fresh red chilies, seeded and sliced, fish sauce, water, oyster sauce, sugar, salt

spaghetti, butter, onion, finely chopped (may use shallots), garlic cloves, finely chopped, bacon, chopped, eggs, cream, parmesan cheese, finely grated, salt and black pepper, to taste

dead sea salt, extra fine, glycerin, aloe butter, vitamin e

tomatoes, olive oil, garlic cloves, minced finely, chopped onion, rice, petite diced tomatoes, chicken broth, very finely diced jalapeno peppers, shredded mozzarella cheese (divided ), pecorino romano cheese

russet potatoes, whole milk, all-purpose flour, sugar, salt, black pepper, egg whites, vegetable oil (for deep frying)

ground beef, garlic powder, chili powder, ground cumin, all-purpose flour, dried oregano, beef broth, salt, black pepper, pinto beans

cream cheese, sugar, butter, oreo cookies, instant vanilla pudding, cold milk, cool whip

chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, chocolate cake mix, chocolate pudding, eggs, sour cream, water, oil, semi-sweet chocolate chips, cocoa, butter, evaporated milk, powdered sugar, cream cheese, vanilla

berries, fresh or thawed, sugar, flour, baking powder, salt, sugar, unsalted butter, whole milk, vanilla extract

elbow macaroni, bacon (i use maple-smoked), flour, whole milk or 1 1/4 cups cream, dried chives, salt, black pepper, onion powder, shredded cheese (i use pepper jack or colby jack)

ground turkey, egg white, low sodium beef broth (crushed ), beef bouillon cube (crushed ), onion (diced ), worcestershire sauce, steak seasoning, oregano, basil, cayenne pepper, crushed red pepper flakes, pepper, original essence, garlic powder, olive oil, fresh garlic cloves, kicked up horseradish mustard, catsup, sweet pickle, ezekiel low-sodium sprouted-grain bread

vodka (80-proof), v 8 vegetable juice, celery & leaves, pimento stuffed olives, lime slice, worcestershire sauce (optional), ice

dried ancho chiles, venison stew meat or 3 lbs lean beef, andouille sausage, olive oil, ground cumin, dried oregano, cayenne pepper, tabasco sauce, ground red pepper flakes, gumbo file, salt and pepper, mexican tomatoes, diced onion, diced bell pepper, pre soaked dried red kidney beans, dark beer, masa corn flour

bratwursts , not pre-cooked. i prefer jv, onions , sliced. more is optional as they will become topping for the brats, beer, or, enough to cover the brats and onions, hot dog buns

salad oil, green mint jelly, fresh lime juice, fresh lemon juice, brown sugar, grated lemon peel