236141 ken butter tart Recipes

lard or 1 cup shortening, butter, boiling water, all purpose flour, baking powder, salt, eggs, brown sugar, corn syrup, melted butter, chopped pecans, white vinegar, salt, vanilla

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

unbleached white flour, whole wheat flour, salt, baking powder, vegetable shortening , butter or margarine, egg, white wine vinegar, ice cold water, brown sugar, salt, egg, white wine vinegar, unsalted butter, melted, corn syrup, ingredients, raisins soaked in hot tea and then drained or, toasted pecans

all-purpose flour, plus more for dusting, sugar, salt, chilled unsalted butter, diced (12 tbsp), ice water, pure vanilla extract, almonds, dry white wine, dried apricots (10 oz), unsalted butter, vanilla bean-halved lengthwise , seeds scraped and reserved, sugar, all-purpose flour, salt, eggs, pure almond extract, sweetened whipped cream , for serving

pie pastry (enough to fill 16 muffin cups, your own or from a mix), raisins, soft butter, brown sugar, salt, corn syrup, egg, lightly beaten, vanilla

shortening, egg, vinegar, baking powder, salt, all-purpose flour, raisins, eggs, vanilla, brown sugar, butter (melted ), maple syrup, pecans (optional)

cream cheese, softened, chunky peanut butter, sugar, sour cream, vanilla extract, graham cracker tart shells, chopped peanuts (optional)

pastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt

butter, softened, cream cheese, softened, all-purpose flour, salt, butter, melted, light brown sugar , packed, egg, vanilla, salt, ground cinnamon, pecans, chopped

batch double crust pie crust, eggs, brown sugar, corn syrup, butter, melted, currants, walnuts, white vinegar, salt, vanilla extract

soft margarine, smooth peanut butter, brown sugar , packed, rice flour (regular white flour in original recipe), cornstarch, salt, corn syrup, cornstarch, baking powder, salt, softened butter (i used soft margarine), eggs, beaten, vanilla, chopped unsalted dry roasted peanuts, peanut butter chips, semi-sweet chocolate chips

raisins, brown sugar, water, butter or 2 tbsp margarine, melted, egg, beaten, vanilla, butter, icing sugar, cornstarch, flour, baking soda, salt

graham cracker crumbs, butter, melted, butter, brown sugar , packed, corn syrup, raisins, cream cheese, softened, sugar, vanilla, eggs, butterscotch sundae sauce (homemade or store bought )

all-purpose flour (8 3/4 oz), fine sea salt, cold unsalted butter, diced (5 oz), egg, superfine sugar (caster, 2 oz), recipe sweet-butter pastry dough, superfine sugar (caster, 9 oz), salted butter, diced (4 oz), whipping cream, lightly whipped cream , for serving

unsalted butter, softened, plus more for the pan, all-purpose flour, baking powder, salt, peanut butter (creamy or crunchy), granulated sugar, sugar, egg, vanilla extract, strawberry jam

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

prepared pie crust mix, mixed nuts, unsalted butter, softened, golden syrup, brown sugar , packed, eggs, vanilla

pie pastry, raisins, boiling water, butter, sugar, molasses, egg, well beaten, vanilla