Strawberry-Peanut Butter Tart (Food Network Kitchens) Recipe

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Strawberry-Peanut Butter Tart (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Generously butter a 9-inch fluted tart pan with a removable bottom.
  2. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter, peanut butter and both sugars in a separate bowl with a mixer until smooth. Beat in the egg and vanilla. Add the flour mixture and stir with a wooden spoon until combined.
  3. Press half of the dough into the prepared tart pan. Spread the jam over the dough, leaving a 1/2 -inch border around the edge. Drop about half of the remaining dough over the jam by the tablespoonful; lightly press the rest of the dough into the pan around the edge to form a crust. Bake until golden, 45 to 50 minutes.
  4. Transfer the pan to a rack and let cool. Remove the ring and transfer the tart to a plate.
  5. Photograph by Kana Okada
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.14 Kcal (2153 kJ)
Calories from fat 255.56 Kcal
% Daily Value*
Total Fat 28.4g 44%
Cholesterol 55.24mg 18%
Sodium 159.63mg 7%
Potassium 267.03mg 6%
Total Carbs 58.3g 19%
Sugars 32.35g 129%
Dietary Fiber 2.38g 10%
Protein 9.77g 20%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 442.7 Kcal (1853 kJ)
Calories from fat 220.05 Kcal
% Daily Value*
Total Fat 24.45g 44%
Cholesterol 47.56mg 18%
Sodium 137.45mg 7%
Potassium 229.93mg 6%
Total Carbs 50.2g 19%
Sugars 27.86g 129%
Dietary Fiber 2.05g 10%
Protein 8.41g 20%
Vitamin A 0.1mg 6%
Iron 0.8mg 5%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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