186044 kellogg white chocolate cranberry bars Recipes

white chocolate chips, powdered sugar, cream cheese, softened, vanilla frosting, chopped walnuts, dried sweetened cranberries, orange zest

chocolate wafer cookies, finely crushed, fisher chef s naturals pecan chips, chopped, butter, melted, white chocolate, finely chopped, cream cheese, vanilla extract, eggs, beaten, raspberry preserves, granulated sugar, granulated sugar

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, white sugar, salted butter, softened, eggs, vanilla extract, pecans, chopped (4 oz), white chocolate baking bar, coarsely chopped (8 oz)

butter recipe yellow cake mix (from 18.25-oz box), water, butter or 1/4 cup margarine, softened, almond extract, egg, white chocolate , baking bars (chopped), butter, cut into pieces, softened, whipping cream, fresh whole strawberries, thinly sliced

crushed shortbread cookie (about 3 oz.), toasted almonds, finely chopped, butter or 1/4 cup margarine, melted, cream cheese, softened, white chocolate , baking bars melted and cooled, sugar, eggs, sour cream, vanilla, seedless red raspberry jam, fresh red raspberries or 1 cup frozen loose-pack lightly frozen sweetened raspberries

heavy cream, qt. 2% reduced-fat milk, sugar, vanilla bean, split, fresh mint sprigs, white chocolate baking bar, chopped, vodka (optional)

white chocolate baking squares (2 packages), sweetened condensed milk, almonds, coarsely chopped, toasted, cranberries, orange peel, grated

white chocolate, finely chopped, oil, dried cranberries, shelled pistachio nuts, toasted and papery coating peeled

white chocolate baking squares, sweetened condensed milk, coarsely chopped almonds (toasted ), dried cranberries (craisins), orange zest

chocolate cake mix, melted butter, brown sugar, water, egg, chopped nuts, vanilla chips

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter or 2/3 cup margarine, softened, brown sugar , packed, egg, vanilla, all-purpose flour, baking soda, vanilla baking chips or 1 (12 oz) package white chocolate baking bar, chopped, salted cashews , coarsley chopped, semi-sweet chocolate chips, melted (optional)

white chocolate, chopped, cream, whole berry cranberry sauce (ocean spray ), orange liqueur, cream

butter, softened, granulated sugar, light brown sugar, granular fructose (optional), egg , large duck preferred, flour, baking powder, sea salt, rolled oats, white chocolate baking bar, chopped, dried apricot, chopped, pecans, chopped (optional)

egg yolks, sugar, fresh lemon juice, lemon peel, finely grated, salt, heavy whipping cream, white chocolate baking bar, finely chopped (such as lindt or perugina), strawberries, sliced (about 2 lb)

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract