48 keith moore Recipes

raspberry flavored jell-o mix, white sugar, boiling water, cold water, cranberries, orange, crushed pineapple, drained, seedless red grapes, halved, diced apples

raspberry flavored jell-o mix, white sugar, boiling water, pineapple juice, cranberries, orange, unpeeled, crushed pineapple, drained, seedless red grapes, halved, diced apples

onion, diced, bay leaf, garlic, chopped, chopped carrot, fish stock, dry white wine, fresh mussels , scrubbed and debearded, heavy cream, salt and pepper to taste

cube steaks, moores marinade (or less salty), cream cheese, softened, bacon (raw )

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, butter or 1/2 cup margarine, melted, cinnamon sugar (1/2 cup sugar with 1 tbsp cinnamon mixed)

butter, green bell pepper, chopped, onion, chopped, cream of mushroom soup, cream of chicken soup, ro-tel diced tomatoes with peppers, cooked chicken, cubed, corn tortillas , cut in fourths, cheddar cheese, shredded

dinty moore beef stew (or any brand that you like), frozen pie crusts, regular not deep dish, mozzarella cheese, shredded

salt cod fish, potatoes (a couple of oz more is fine), eggs, well beaten with, fresh ground black pepper, butter or bacon fat

dried navy beans, salt pork (don tsp even think about using bacon), sugar, dark molasses (crosby s), dried mustard (coleman s), fresh ground white pepper, sea salt

coarse oatmeal (us ( 1 cup steel-cut oats), double cream (us ( 1 pint heavy whipping cream, at least 36% fat), drambuie (if desired, replace with 2 tsp of vanilla extract), blackberries , and, raspberries (or use just 1 of the two), caster sugar (us ( 1/4 cup superfine sugar (a.k.a. bartender s sugar)

filet mignon, worcestershire sauce, approximately, italian breadcrumbs, approximately (dried ), cheddar cheese, shredded, approximately

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, chipotle chiles in adobo, chopped, chicken base, pickled jalapeno pepper, chopped, dry white beans , soaked overnight, heavy cream

boneless skinless chicken breasts, mushrooms, onions, passata, madras curry paste, chopped spinach leaves, salt

flour , to coat chicken, chickens, cut into 8 pieces with the breasts cut into 1/3 s, olive oil, garlic, peeled and halved, white mushrooms, sliced, onion, peeled and sliced, green bell peppers, cored, seeded, and sliced into 1/2-inch strips, red bell peppers, cored, seeded, and sliced into 1/2-inch strips, dry white wine, chicken broth, whole tomatoes , with their juice, crushed, crushed red pepper, kosher salt, dried oregano, tomato paste, leaves fresh basil, chopped

diced onions, diced celery, garlic cloves, chopped, vegetable oil, chicken breast, cooked and diced, water, bay leaf, chopped green chilies, oregano, cumin, dry mustard, basil, old bay seasoning, a 7-oz can chipotle in adobo, chopped, chicken base, pickled jalapeno, chopped, white beans , soaked overnight, heavy cream, shredded carrots, sour cream

tomatoes, cored, onion, cut into chunks, garlic, chopped cilantro, chili powder, ground cumin, oil, chicken broth, skinless, boneless chicken breasts, cubed processed american cheese (velveeta), corn tortillas cut into strips and fried crisp in oil, avocado, peeled and sliced

corned beef, head cabbage, quartered, granulated sugar, fat salt pork (bacon may be substituted if salt pork unavailable), hot boiled potatoes

catsup, lemon juice, worcestershire sauce, horseradish, tabasco sauce, salt, minced onion, minced celery