316300 kefta moroccan eggs sauce Recipes
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eggs, lightly beaten, fresh bean sprout, minced scallion and11 Moreeggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water50 min, 14 ingredients
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a ) ingredient for bbq pork, pork tenderloin and21 Morea ) ingredient for bbq pork, pork tenderloin, chopped young ginger, bbq sauce, sugar, salt, white pepper, chopped garlic, b ) ingredient for salad, diced carrot, tomatoes, diced long beans, diced celery, chopped fennel, lettuce, salt & black pepper to taste, sliced hard-boil egg, sauce, hor sin sauce, mayonnaise, extra virgin olive oil, lemon juice, chopped garlic1 hour , 23 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Moroccan Passover Torteeggs, separated, sugar, walnuts, chopped coarsely and4 Moreeggs, separated, sugar, walnuts, chopped coarsely, unsweetened dried shredded coconut, fresh orange juice, orange liqueur, bittersweet chocolate square (to garnish )1 hour , 7 ingredients
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Moroccan Meat Turnoversegg, olive oil, onion, finely chopped, tomato, chopped and13 Moreegg, olive oil, onion, finely chopped, tomato, chopped, tomato paste, ground beef, fresh garlic clove, minced, chopped fresh parsley, ground cumin, paprika, ground cinnamon, cayenne pepper, fine sea salt, fresh ground black pepper, ground ginger, puff pastry, sesame seeds45 min, 17 ingredients
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Egg Dumplings in Oyster Sauceeggs, beaten, ground pork, soy sauce, salt, ground pepper and10 Moreeggs, beaten, ground pork, soy sauce, salt, ground pepper, sesame oil, chopped spring onions, oyster sauce, olive oil, sugar, salt, water, dark soy sauce, cornstarch, water30 min, 15 ingredients
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Eggs Parmesan--Dairy Free Styleegg whites, soymilk, italian seasoning (i use mrs . dash) and3 Moreegg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)15 min, 6 ingredients
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Eggs Benedict With Crab Cakes And Hollandaise Sauc...eggs, english muffins and15 Moreeggs, english muffins, recipe of your favorite hollandaise sauce, chopped chives, lump crabmeat, fresh jumbo lump crabmeat, old bay seasoning, salt and pepper, breadcrumbs, dijon mustard, mayonaise, egg, slightly beaten, red bell pepper, diced, quarter of yellow onion, diced, stalk of celery, diced, butter to fry the cakes20 min, 17 ingredients
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Stir Fry Shrimp in Tasty Egg Sauceshrimp (remove shell ), garlic cloves (minced ) and12 Moreshrimp (remove shell ), garlic cloves (minced ), white onion (diced ), green bell pepper (diced ), red bell pepper (diced ), carrot (chopped ), chicken bouillon cube, egg, oyster sauce, cornstarch, cooking oil, warm water, salt (to taste), pepper (to taste)30 min, 14 ingredients
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Egg Foo Yung With Brown Sauceeggs, green onions, stalks celery, fresh bean sprout and3 Moreeggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce20 min, 7 ingredients
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Egg-Cellent Breakfast Sandwichegg substitute, baked ham, chopped, onion powder and11 Moreegg substitute, baked ham, chopped, onion powder, salt & pepper, to taste, button mushroom, finely chopped, green bell pepper, finely chopped, yellow onion, minced, tomato, seeded and chopped, prepared pesto sauce, monterey jack cheese, shredded, hot sauce (optional), sweet creamy butter, rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)30 min, 14 ingredients
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Alder-Planked Salmon with Egg Sauce (Michael Chiarello)dry mustard powder, salt, freshly ground black pepper and16 Moredry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional30 min, 19 ingredients
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Egg Pancakeseggs, beaten, chilli, chopped finely and5 Moreeggs, beaten, chilli, chopped finely, scallion, chopped finely, garlic, soy sauce, oyster sauce, oil2 min, 7 ingredients
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Egg Rollspks egg roll wrappers, eggs, bean sprouts, head cabbage and12 Morepks egg roll wrappers, eggs, bean sprouts, head cabbage, head broccoli, baby shrimp if desired, onion, bell pepper red, bell pepper green, soy sauce, salt, pepper, tab butter, egg wash, egg, milk10 min, 16 ingredients
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