32991 keen iced tea Recipes
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Fruity Lemon Ice Teawater, black tea bags, hibiscus-based herb tea and6 Morewater, black tea bags, hibiscus-based herb tea, raspberries, sugar, or more , to taste, oranges, juiced, lemons, juiced, limes, juiced, orange , lemon, and lime slices, for garnish15 min, 9 ingredients
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Herbal Iced Tea (Ina Garten)celestial seasonings lemon zinger tea bags and2 Morecelestial seasonings lemon zinger tea bags, celestial seasonings red zinger tea bags, pure apple juice3 ingredients
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Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup (Aarti Sequeira)fresh orange peel, cinnamon stick, black tea and3 Morefresh orange peel, cinnamon stick, black tea, granulated sugar, quarter-size coins peeled fresh ginger, coarsely chopped, fresh mint , plus more for garnish15 min, 6 ingredients
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Neely's Peach Iced Tea (Patrick and Gina Neely)english breakfast tea, hibiscus tea, water and4 Moreenglish breakfast tea, hibiscus tea, water, sliced frozen peaches, thawed, divided, peach nectar, chilled, peach liquor, fresh mint, for garnish10 min, 7 ingredients
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Tangy and Tart Iced Tea with Mint (Sandra Lee)sugar, water, mint leaves , plus mint sprigs for garnish and3 Moresugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum15 min, 6 ingredients
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Cool Rhubarb Iced Teastalks fresh rhubarb, chopped, white sugar , or to taste and5 Morestalks fresh rhubarb, chopped, white sugar , or to taste, water, water, black tea bags, honey, white sugar4 hour 15 min, 7 ingredients
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Plum Fennel Iced Teaorange pekoe tea bags, water, fennel seeds and4 Moreorange pekoe tea bags, water, fennel seeds, plums (about 1 lb), pitted and cut into 1/2-inch pieces, sugar, water, garnish: plum slices7 ingredients
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Lemon Fennel Iced Teawater, honey , or to taste, fennel seeds and3 Morewater, honey , or to taste, fennel seeds, orange-pekoe tea bags, three 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish, fresh lemon juice , or to taste6 ingredients
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