60646 kazi basic wine Recipes

olive oil, white wine vinegar, lemon juice, garlic clove, crushed, mustard powder, salt, pepper

low sodium chicken broth, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, parmesan cheese, salt, pepper

fresh roma tomatoes, olive oil, onion, chopped, stalk celery, chopped, carrot, grated, tomato paste, leaves fresh basil, chopped, butter, red wine, salt and pepper

dry white wine, fresh parsley, garlic cloves, crushed, olive oil, bay leaf, mussels , debearded and well washed, chopped fresh chervil or 1 tbsp tarragon, crusty bread

chicken broth , 1/4 cup reserved, dry white wine, butter, olive oil, minced onion, arborio rice, butter, herbs or cheese or vegetables

aubergines, courgettes, red peppers, ripe tomatoes, olive oil, basil , torn, onion, sliced, garlic cloves, crushed, red wine vinegar, sugar

extra virgin olive oil, white wine vinegar, more to taste, sour cream (see recipe description), dijon mustard, shallot , rough chopped, salt & freshly ground black pepper

onion, diced, garlic cloves, minced, olive oil, white wine vinegar, worcestershire sauce, sugar, salt, pepper

butter, olive oil, onion, finely chopped, garlic cloves, minced, arborio rice, chicken stock, dry white wine, carrot, grated, fresh parsley, chopped, parmesan cheese, grated

whole chickens, cut in serving pieces, salt & freshly ground black pepper, butter or 3 tbsp combination and olive oil, shallots or 1 tbsp onion, minced, dry white wine, chicken broth

virgin olive oil, garlic cloves, minced, yellow onion, chopped, organic whole tomatoes, crushed red pepper flakes, semi-dry white wine, dried oregano, fresh basil, chopped, fresh ground pepper, kosher salt

cornstarch, sugar, vinegar, sherry wine, water, soy sauce, chinese thick molasses (optional)

olive oil, butter, rice (short grain), white wine, chicken broth, whole milk, cheese (parmesan or goat ), dried parsley

garlic cloves or 1 small shallot, peeled & chopped, wine vinegar (your choice ), white vinegar or 3 tbsp lemon juice, dijon mustard (yellow mustard also works), kosher salt, fresh ground black pepper, extra virgin olive oil, vegetable oil or 1/2 cup light flavored olive oil

veal shank, veal knuckle bones, salt and pepper, to taste, olive oil, tomato paste, divided, unsalted butter, onion, cut in half, garlic bulb, cut in half, celery ribs, cut in chunks, carrots, cut in chunks, fresh thyme, dry red wine, water, beef broth, low sodium, bouquet garni, (thyme , parsley, bay leaves, peppercorns)

beef bones , sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrots, claret wine, peppercorns, garlic cloves, peeled, bay leaves, dried leaf thyme, water

beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped carrot, chopped celery, dry red wine, bouquet garni, salt and pepper, water

beef marrow bones sawed into 2-inch pieces, tomato paste, chopped onions, chopped celery, chopped carrot, dry red wine, bouquet garni, salt and pepper, water